Jaggery Makhana pops | How to make Jaggery Makhana pops (1 likes)
- By Parul Jain
Created on 19th Jul 2017
About Jaggery Makhana pops
Kids don't want to eat nutritus things like makhana , jaggery etc. But its very healthy and nutritus for growing kids so present these things in attractive way. Your kids diffinetly eat.
Jaggery Makhana pops is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Jaggery Makhana pops at your home. Jaggery Makhana pops by Parul Jain will help you to prepare the perfect Jaggery Makhana pops at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 5 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Jaggery Makhana pops.
- Prep Time5mins
- Cook Time5mins
Ingredients to make Jaggery Makhana pops
- Makhane - 50 gm
- Jaggery - 100 gm
- Vanilla essence - few drops
- Dasi ghee - 2 tsp
- Coloured Sugar balls - 1/2 bowl