Jaggery Makhana pops | How to make Jaggery Makhana pops

By Parul Jain  |  19th Jul 2017  |  
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  • Jaggery Makhana pops, How to make Jaggery Makhana pops
Jaggery Makhana popsby Parul Jain
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    10

    People

7

0





About Jaggery Makhana pops Recipe

Kids don't want to eat nutritus things like makhana , jaggery etc. But its very healthy and nutritus for growing kids so present these things in attractive way. Your kids diffinetly eat.

Jaggery Makhana pops is an authentic dish which is perfect to serve on all occasions. The Jaggery Makhana pops is delicious and has an amazing aroma. Jaggery Makhana pops by Parul Jain will help you to prepare the perfect Jaggery Makhana pops in your kitchen at home. Jaggery Makhana pops needs 5 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Jaggery Makhana pops. This makes it easy to learn how to make the delicious Jaggery Makhana pops. In case you have any questions on how to make the Jaggery Makhana pops you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Parul Jain. Jaggery Makhana pops will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Jaggery Makhana pops

Ingredients to make Jaggery Makhana pops

  • Makhane - 50 gm
  • Jaggery - 100 gm
  • Vanilla essence - few drops
  • Dasi ghee - 2 tsp
  • Coloured Sugar balls - 1/2 bowl

How to make Jaggery Makhana pops

  1. Put 1 tsp dasi ghee in a kadhai
  2. Add makhane and roast.
  3. Put jaggery and 1/2 cup water in a pan and melt the jaggery. Add 1 tsp dasi ghee and vanilla essence.
  4. Add makhane in the melted jaggery with spoon. coat the makhane with Melted jaggery .
  5. Place the Sugar balls in a plate .
  6. Coat the jaggery coated makhane with colored sugar balls. Let it cool.. Your kids definitely like it.

My Tip:

Do this process as soon as possible until jaggery get thick.

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