Name: Egg and Mushroon Biryani recipe by Mishtann Basmati Rice at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Rice - 200 gm or 1 cup (as per US RATIO). (rinsed twice and soaked for 20 mins).; Hot Water - 400ml or 2 cups; Eggs - 4 - 5 nos - boiled and cut into quarters.; Button mushrooms - 1/2 cup diced into quarters; Onions - 2 nos sliced and fried golden brown for garnish; Onions - 2 nos sliced; Biryani masala powder - 1 tbsp; Red Chilly powder - 1 tsp; Turmeric powder - 1 tsp; Garam masala - 1 tsp.; Curd - 2 tbsp; Cumin Seeds - 1 Tsp; Ginger Garlic Paste - 1 tsp; Ghee - 2 tbsp; Cinnamon stick - 2 nos; Green cardamom - 3 - 4 nos; Saffron - 2 pinches soaked in 1 tbsp warm milk; Mint leaves - 1/4 cup chopped; Salt - to taste

ABOUT Egg and Mushroon Biryani RECIPE

Egg and Mushroom Biryani, a most favorite delicious dish contains health too. Try out quick and easy recipe Egg and mushroom Biryani.

Ingredients Serving: 2

Rice - 200 gm or 1 cup (as per US RATIO). (rinsed twice and soaked for 20 mins).
Hot Water - 400ml or 2 cups
Eggs - 4 - 5 nos - boiled and cut into quarters.
Button mushrooms - 1/2 cup diced into quarters
Onions - 2 nos sliced and fried golden brown for garnish
Onions - 2 nos sliced
Biryani masala powder - 1 tbsp
Red Chilly powder - 1 tsp
Turmeric powder - 1 tsp
Garam masala - 1 tsp.
Curd - 2 tbsp
Cumin Seeds - 1 Tsp
Ginger Garlic Paste - 1 tsp
Ghee - 2 tbsp
Cinnamon stick - 2 nos
Green cardamom - 3 - 4 nos
Saffron - 2 pinches soaked in 1 tbsp warm milk
Mint leaves - 1/4 cup chopped
Salt - to taste

Instructions

Boil the Basmati Rice until just done or al-dente. Add the soaked saffron to the Basmati Rice, mix and keep aside
In a cooking vessel, Heat the ghee, to this add the cinnamon and green cardamom and the cumin seeds
Add the onions and fry till a little golden brown, add the ginger garlic paste.
Now add the biryani powder, red chilly powder, turmeric powder, garam masala, and the curd and continue to saute for another 2-3 mins.
Add the mushrooms and cook for another 2-3 mins. Now add the eggs and gently mix. Add salt to taste. Simmer for another minute or two
In a deep cooking vessel, add some ghee, than layer with alternating layers of the egg and mushroom mixture and than the boiled Basmati Rice.
Also add the chopped mint between each layer.
Cover the cooking vessel with a lid and cook on simmer for another 15-20 mins or till the Basmati Rice is done.
Garnish with the golden fried onions or dry fruits like cashews or almonds.

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