Name: Chicken And Shrimp Rice Salad recipe by Mishtann Basmati Rice at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Basmati Rice - 200 gm or 1 cup (as per US RATIO). (rinsed twice and soaked for 20 mins and boiled ); Chicken boneless-1/2cup; Shrimp - 6 to 8 pc; Olive oil - 2 tbsp; Honey - 1 tbsp; Ginger - crushed - 1 tsp; Red chilly flakes - 2 tsp; Soya sauce - 1Tbsp; Vinegar - 1 tbsp.; Pepper - To taste; Salt - To taste.; Spring onions - 1/4 cup shredded; Iceberg lettuce - 1/2 cup shredded or torn.; Peanuts - 1/3 cup

ABOUT Chicken And Shrimp Rice Salad RECIPE

Learn here how to cook an amazing dish of rice salad with chicken and Shrimp. Ingredients like fresh salad leaves, Spring onion make a dish more perfect.

Ingredients Serving: 2

Basmati Rice - 200 gm or 1 cup (as per US RATIO). (rinsed twice and soaked for 20 mins and boiled )
Chicken boneless-1/2cup
Shrimp - 6 to 8 pc
Olive oil - 2 tbsp
Honey - 1 tbsp
Ginger - crushed - 1 tsp
Red chilly flakes - 2 tsp
Soya sauce - 1Tbsp
Vinegar - 1 tbsp.
Pepper - To taste
Salt - To taste.
Spring onions - 1/4 cup shredded
Iceberg lettuce - 1/2 cup shredded or torn.
Peanuts - 1/3 cup

Instructions

Whisk together the olive oil, soya sauce, honey, red chilly flakes crushed ginger, vinegar, salt and pepper. Add half this mixture to the shrimp and chicken and keep aside. The other half is the dressing for the salad.
In a pan, over heat, stir fry the chicken and shrimp with a little oil till browned. Add the shredded spring onions and cook for another 2-3 mins.
Add the boiled Basmati Rice and continue to saute on low heat for another 2 mins. Keep aside.
Take the Boiled Basmati Rice, the chicken and shrimp mixture and serve in bowls
Add some dressing over this and top with lettuce and crushed peanuts.

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