Danyachi Usal/Maharashtrian Peanut Curry | How to make Danyachi Usal/Maharashtrian Peanut Curry

1 review
Rate It!
ByPriya Suresh
Created on 19th Nov 2015
  • Danyachi Usal/Maharashtrian Peanut Curry, How to make Danyachi Usal/Maharashtrian Peanut Curry
Danyachi Usal/Maharashtrian Peanut Curryby Priya Suresh
  • Danyachi Usal/Maharashtrian Peanut Curry | How to make Danyachi Usal/Maharashtrian Peanut Curry (37 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 19th Nov 2015

About Danyachi Usal/Maharashtrian Peanut Curry

I picked this recipe from Tarladalal's cookbook.This usal have an incredible coconut flavor and this dish tastes absolutely delicious when served along with both rice and rotis. The pressure cooked peanuts brings the crunchiness to this dish and whoever love peanuts in their curry whille definitely fallen in love with this quick Danyachi usal.

Danyachi Usal/Maharashtrian Peanut Curry, a marvellous creation to spice up your day. Danyachi Usal/Maharashtrian Peanut Curry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDanyachi Usal/Maharashtrian Peanut Curry is just too tempting. This amazing recipe is provided by Priya Suresh. Be it kids or adults, no one can get away from this delicious dish. How to make Danyachi Usal/Maharashtrian Peanut Curry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Danyachi Usal/Maharashtrian Peanut Curryby Priya Suresh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Danyachi Usal/Maharashtrian Peanut Curry is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Danyachi Usal/Maharashtrian Peanut Curry

Ingredients to make Danyachi Usal/Maharashtrian Peanut Curry

  • 1/2 cup Raw peanuts
  • 1/2 tsp Cumin seeds
  • 1 Green chilly (finely chopped)
  • Oil as required
  • 2 tbsp Chopped coriander leaves
  • Salt as per taste
  • To grind: 1/2 cup Grated coconut
  • 3 Green chillies
  • 1 inch Ginger (chopped)

How to make Danyachi Usal/Maharashtrian Peanut Curry

  1. Take all the ingredients given under to grind as fine paste. Meanwhile pressure cook the peanuts with one cup of water up to 3 whistles, once the steam is released, drain the water and keep aside.
  2. Heat enough oil, add the cumin seeds, the grounded paste and cook for a few seconds. Add the peanuts, a cup of water, salt and bring everything to a boil.
  3. Cook until the curry turns a bit thick, turn off the stove. Garnish with chopped green chillies and chopped coriander leaves. Serve hot with rice or rotis.

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Usha a year ago
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