Danyachi Usal/Maharashtrian Peanut Curry | How to make Danyachi Usal/Maharashtrian Peanut Curry

By Priya Suresh  |  19th Nov 2015  |  
5.0 from 2 reviews Rate It!
  • Danyachi Usal/Maharashtrian Peanut Curry, How to make Danyachi Usal/Maharashtrian Peanut Curry
Danyachi Usal/Maharashtrian Peanut Curryby Priya Suresh
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

209

2





About Danyachi Usal/Maharashtrian Peanut Curry

I picked this recipe from Tarladalal's cookbook.This usal have an incredible coconut flavor and this dish tastes absolutely delicious when served along with both rice and rotis. The pressure cooked peanuts brings the crunchiness to this dish and whoever love peanuts in their curry whille definitely fallen in love with this quick Danyachi usal.

Danyachi Usal/Maharashtrian Peanut Curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Danyachi Usal/Maharashtrian Peanut Curry by Priya Suresh will definitely help you in its preparation. The Danyachi Usal/Maharashtrian Peanut Curry can be prepared within few minutes. The time taken for cooking Danyachi Usal/Maharashtrian Peanut Curry is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Danyachi Usal/Maharashtrian Peanut Curry step by step. The detailed explanation makes Danyachi Usal/Maharashtrian Peanut Curry so simple and easy that even beginners can try it out. The recipe for Danyachi Usal/Maharashtrian Peanut Curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Danyachi Usal/Maharashtrian Peanut Curry from BetterButter.

Danyachi Usal/Maharashtrian Peanut Curry

Ingredients to make Danyachi Usal/Maharashtrian Peanut Curry

  • 1/2 cup Raw peanuts
  • 1/2 tsp Cumin seeds
  • 1 Green chilly (finely chopped)
  • Oil as required
  • 2 tbsp Chopped coriander leaves
  • Salt as per taste
  • To grind: 1/2 cup Grated coconut
  • 3 Green chillies
  • 1 inch Ginger (chopped)

How to make Danyachi Usal/Maharashtrian Peanut Curry

  1. Take all the ingredients given under to grind as fine paste. Meanwhile pressure cook the peanuts with one cup of water up to 3 whistles, once the steam is released, drain the water and keep aside.
  2. Heat enough oil, add the cumin seeds, the grounded paste and cook for a few seconds. Add the peanuts, a cup of water, salt and bring everything to a boil.
  3. Cook until the curry turns a bit thick, turn off the stove. Garnish with chopped green chillies and chopped coriander leaves. Serve hot with rice or rotis.

Reviews for Danyachi Usal/Maharashtrian Peanut Curry (2)

Ayesha Sayyed24 days ago

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Usha 2 years ago

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