Name: Dal Bhari Puri recipe by Namrata Dwivedi at BetterButter
Prep time: 85 min
Cook time: 10 min
Total time: 95 min
Yield: 4
Ingredients: 1cup chana dal; 2 cup aato 1; 1 teaspoon jeera; one teaspoon Mirchi; one teaspoon Garam Masala; one teaspoon PC dhahiya; one teaspoon amchoor; Ek Chutki hai Hing; bari k barik Katti Dhaniya; 2se 3hari mirch; Namak swad anusar

ABOUT Dal Bhari Puri RECIPE

यह भी बघेलखंड की एक देश है जो रेनी सीजन मानसून में बनाई जाती है

Ingredients Serving: 4

1cup chana dal
2 cup aato 1
1 teaspoon jeera
one teaspoon Mirchi
one teaspoon Garam Masala
one teaspoon PC dhahiya
one teaspoon amchoor
Ek Chutki hai Hing
bari k barik Katti Dhaniya
2se 3hari mirch
Namak swad anusar

Instructions

1-Sabse Pehle chane ki daal ko 2ghante Pani Me bhigo ke rakuu uske baad usse Pani Se nikale aur Chandi
Chandi 2- Appu pressure cooker Garam Kare Tel Garam kare jeera theme hari mirch dale Ek minute baad usne Bheegi Hui Daal De RAC mix kare
3-saree masala add kare aur do minute Ar chalaye uaske baad 4-उसे thoda sa pani add kare or 2 siti lgaye
5- पे jabtak daal pak rahi hai to ek ek baul Mein aata le usme Thodi namak tel mix Kar Ke parathe wala aata tyre तैयार कर ली
6-aap cooker siti hone ke baad usse thoda Thanda Kare uske baad usse mixer grinder Kare barik kati dhaniya mix kare
7-next s tay Aata kiloi taiyar Kare our goal Banakar Katori Ki Tarah attack kiloi ko Banane Uske Beech Mein Daal Ke mixture ko bhare orjis Tarah aloo ke parathe बनाते हैं उसी प्रकार उसे बेलकर shaklee aap ki dal Bhari Puri ready usse aap Aam Ke Ras यार चटनी के साथ सर्व करें

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