Mango Masti | How to make Mango Masti

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ByVinaya Kamath
Created on 19th Jul 2017
  • Mango Masti, How to make Mango Masti
Mango Mastiby Vinaya Kamath
  • Mango Masti | How to make Mango Masti (7 likes)

  • 0 reviews
    Rate It!
  • By Vinaya Kamath
    Created on 19th Jul 2017

About Mango Masti

Inspired by Creambell Sacch Mucch Aam

The delicious and mouthwatering Mango Masti is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mango Masti is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mango Masti. Vinaya Kamath shared this Mango Masti recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Mango Masti. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mango Masti recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time5mins
  • Serves4People
Mango Masti

Ingredients to make Mango Masti

  • Lassi, Mango Pulp, Crushed Sacch Mucch Aam, Sabza seeds (optional), Mango jelly cubes and scoop of Mango icecream

How to make Mango Masti

  1. Pour Lassi and Blend with crushed Sacch Mucch Aam or Mango pulp. Add Sabza seeds (optional) Garnish with Mango jelly cubes and ice cream scoop
My Tip: Crushed Sacch Mucch Aaam

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