Mango Masti | How to make Mango Masti

By Vinaya Kamath  |  19th Jul 2017  |  
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  • Mango Masti, How to make Mango Masti
Mango Mastiby Vinaya Kamath
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About Mango Masti Recipe

Inspired by Creambell Sacch Mucch Aam

Mango Masti is a popular aromatic and delicious dish. You can try making this amazing Mango Masti in your kitchen. This recipe requires 5 minutes for preparation and 5 minutes to cook. The Mango Masti by Vinaya Kamath has detailed steps with pictures so you can easily learn how to cook Mango Masti at home without any difficulty. Mango Masti is enjoyed by everyone and can be served on special occasions. The flavours of the Mango Masti would satiate your taste buds. You must try making Mango Masti this weekend. Share your Mango Masti cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vinaya Kamath for inputs. In case you have any queries for Mango Masti you can comment on the recipe page to connect with the Vinaya Kamath. You can also rate the Mango Masti and give feedback.

Mango Masti

Ingredients to make Mango Masti

  • Lassi, mango Pulp, Crushed Sacch Mucch Aam, Sabza seeds (optional), mango jelly cubes and scoop of mango icecream

How to make Mango Masti

  1. Pour Lassi and Blend with crushed Sacch Mucch Aam or Mango pulp. Add Sabza seeds (optional) Garnish with Mango jelly cubes and ice cream scoop

My Tip:

Crushed Sacch Mucch Aaam

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