Bonda | How to make Bonda

By Ritu Sharma  |  21st Jul 2015  |  
4.7 from 6 reviews Rate It!
  • Bonda, How to make Bonda
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Sambhar Powder

About Bonda Recipe

These are fried dumplings made with flour, yogurt and spices.

Bonda, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bonda is just mouth-watering. This amazing recipe is provided by Ritu Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Bonda is a question which arises in people's mind quite often. So, this simple step by step Bonda recipe by Ritu Sharma. Bonda can even be tried by beginners. A few secret ingredients in Bonda just makes it the way it is served in restaurants. Bonda can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bonda.


Ingredients to make Bonda

  • 1 cup maida or flour
  • 1/4 cup Rice flour
  • 1/2 tsp cumin seeds
  • 1 tsp ginger chopped
  • 1/2 tsp Cooking soda / baking soda
  • 1 tsp green chillies chopped
  • 2 to 4 tblsp curd
  • oil for deep frying
  • salt to taste

How to make Bonda

  1. Mix maida with rice flour, salt, cooking soda, chopped green chillies, chopped ginger and cumin seeds.
  2. Add curd, make it into a vada batter consistency. Cover it with a lid and keep aside for 1 hour.
  3. Heat oil for deep frying. Shape the batter into balls. Fry them on low flame till golden in color. Serve hot with chutney or sambar

Reviews for Bonda (6)

Gayathri Shenoya year ago

Can we use wheat flour instead of maida which is not good for health

Annie Rajesh2 years ago

looks lovely.will try it

sandhya sheshi2 years ago


Anupamaseven Gajaganti2 years ago


Rashmi Sharma2 years ago

without filling aisa bnta h

bina bedi2 years ago

This is real comfort food !!