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Photo of Bonda by Ritu Sharma at BetterButter
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Bonda

Jul-21-2015
Ritu Sharma
0 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Bonda RECIPE

These are fried dumplings made with flour, yogurt and spices.

Recipe Tags

  • Veg
  • Karnataka
  • Frying
  • Appetizers

Ingredients Serving: 6

  1. 1 cup Maida or flour
  2. 1/4 cup Rice Flour
  3. 1/2 tsp Cumin seeds
  4. 1 tsp Ginger chopped
  5. 1/2 tsp Cooking soda / baking soda
  6. 1 tsp Green chillies chopped
  7. 2 to 4 tblsp Curd
  8. Oil for deep frying
  9. Salt to taste

Instructions

  1. Mix maida with rice flour, salt, cooking soda, chopped green chillies, chopped ginger and cumin seeds.
  2. Add curd, make it into a vada batter consistency. Cover it with a lid and keep aside for 1 hour.
  3. Heat oil for deep frying. Shape the batter into balls. Fry them on low flame till golden in color. Serve hot with chutney or sambar

Reviews (8)  

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daniyal abbas
Jan-18-2021
daniyal abbas   Jan-18-2021

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mahnoor buri
Aug-15-2020
mahnoor buri   Aug-15-2020

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