Name: Rice finger-balls recipe by Khushbu Mishra Pandey at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Rice flour 2cup; Carrom seeds 1/4 tsp; Cumin seeds a bit; Refined oil 1tbsp for dough; Salt to taste; Refined oil for frying 1tsp; Warm water for dough and boiling water for cooking; few curry leaves; Hing a pinch

Ingredients Serving: 4

Rice flour 2cup
Carrom seeds 1/4 tsp
Cumin seeds a bit
Refined oil 1tbsp for dough
Salt to taste
Refined oil for frying 1tsp
Warm water for dough and boiling water for cooking
few curry leaves
Hing a pinch

Instructions

Take a bowl add rice flour,carrom seeds,cumin seeds,salt and oil mix them.
Now take warm water and make soft dough from the rice flour.
Now take water in a deep pan and keep it for boiling on the other hand make finger-balls shapes from the dough.
When the water starts boiling put them in it.let it cook.stirr with the help of spatula in between.
After 20 minutes take out a finger or ball insert a tooth pick in it to check whether it is cooked or not. If it is not done cook it for some more time.
When the rice finger-balls are done. Strain the water with the help of siever. Keep aside.
Take a pan put it on medium flame. Put 1tsp oil in it. Add mustard seeds, hing and curry leaves when start crackling add the rice finger-balls. Stirr them. Put off the flame.
Serve it with your kid's choice sauce or chutney.

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