Name: Whipped Cream Donuts recipe by Alpana Bhagat at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 2 teaspoon dry yeast.; 1 cup whipped cream; 1/4 teaspoon nutmeg powder; 1/4 Teaspoon Cinnamon Powder; 1 teaspoon vanilla essence; 3 1/2 cup self raising flour; 1/4 cup warm water; 1 1/2 teaspoon baking powder; 1/3 cup sugar; 1 cup powdered sugar; Ghee and Refined Oil for deep frying

ABOUT Whipped Cream Donuts RECIPE

Homemade donuts, warm, moist and comforting...

Ingredients Serving: 6

2 teaspoon dry yeast.
1 cup whipped cream
1/4 teaspoon nutmeg powder
1/4 Teaspoon Cinnamon Powder
1 teaspoon vanilla essence
3 1/2 cup self raising flour
1/4 cup warm water
1 1/2 teaspoon baking powder
1/3 cup sugar
1 cup powdered sugar
Ghee and Refined Oil for deep frying

Instructions

Put dry yeast in the warm water and keep aside.
Take the cream, vanilla essence and 1/3 cup sugar, beat until it becomes light.
Now take all the ingredients (except powdered sugar) add the yeast and make a soft dough.
Put ghee/refined oil in a wok and place on low flame.
Roll out the dough to about 1/3 inch thickness.
Cut small rounds with a donut cutter.
Now deep fry in the oil on medium heat after a minute turn and cook the other side.
When it has a nice golden colour take out of the wok.
Roll the donuts in powdered sugar and serve.

Similar Recipes