Crispy fish fingers with coconut n mash potato dip | How to make Crispy fish fingers with coconut n mash potato dip

1 review
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ByHARMEET KAUR
Created on 19th Jul 2017
  • Crispy fish fingers with coconut n mash potato dip, How to make Crispy fish fingers with coconut n mash potato dip
Crispy fish fingers with coconut n mash potato dipby HARMEET KAUR
  • Crispy fish fingers with coconut n mash potato dip | How to make Crispy fish fingers with coconut n mash potato dip (1 likes)

  • 1 review
    Rate It!
  • By HARMEET KAUR
    Created on 19th Jul 2017

About Crispy fish fingers with coconut n mash potato dip

Crispy outside juicy inside.

Crispy fish fingers with coconut n mash potato dip is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Crispy fish fingers with coconut n mash potato dip at your home. Crispy fish fingers with coconut n mash potato dip by HARMEET KAUR will help you to prepare the perfect Crispy fish fingers with coconut n mash potato dip at your home. You don't need any extra effort or time to prepare this. It just needs 60 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Crispy fish fingers with coconut n mash potato dip.

  • Prep Time60mins
  • Cook Time10mins
  • Serves4People
Crispy fish fingers with coconut n mash potato dip

Ingredients to make Crispy fish fingers with coconut n mash potato dip

  • Coconut 1 cup
  • Boiled Potato 1
  • 2 green chilli
  • 1 Lemon
  • Coriander lfs
  • Fish half kg
  • Bread crumbs 1 cup
  • flour 1 cup
  • 1 egg
  • Mix herds 1 spn
  • Ginger garlic n green chilli past 2 spn
  • Salt and pepper
  • 1 spn red Kashmir mirch
  • 1 spn garam Masala

How to make Crispy fish fingers with coconut n mash potato dip

  1. For dip take coconut, potato, green chill, juice of 1 lemon, green coriander, half spn sugar, salt and pepper
  2. Blend the mixture.
  3. Now Marinate the fish with. Ginger garlic n chilli past, salt and pepper, red Kashmir mirch, garam Masala,
  4. Marinate the fish and add juice of 1 lemon. Keep the Marinated fish in to the fridge for 15 mints
  5. After that take flour, bread crumbs, n egg.. Season the egg with salt and pepper. Bread crumbs with mixed herds Salt and Pepper.
  6. Now take the fish dust in to the flour
  7. Then into the egg
  8. And then in to the bread crumbs
  9. Set the coated fish into the fridge for 10 mints more
  10. Then deep fry
  11. Medium heat for 2 mints and done
  12. Now plate your serving plate. With coconut mash potato dip n mustard sauce with a dust of black pepper.
  13. Place the fish fingers and serve hot
My Tip: Over cooking makes your fish hard..

Reviews for Crispy fish fingers with coconut n mash potato dip (1)

Kamlesh Guptaa month ago
Awesome!
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