Moong Dal Paratha | How to make Moong Dal Paratha

By Ruchi Mehrotra Kapoor  |  19th Jul 2017  |  
4 from 1 review Rate It!
  • Moong Dal Paratha, How to make Moong Dal Paratha
Moong Dal Parathaby Ruchi Mehrotra Kapoor
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About Moong Dal Paratha Recipe

Tasty n healthy Moong Dal Parathas with a Dollop of Butter

The delicious and mouthwatering Moong Dal Paratha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Moong Dal Paratha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Moong Dal Paratha. Ruchi Mehrotra Kapoor shared Moong Dal Paratha recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Moong Dal Paratha. Try this delicious Moong Dal Paratha recipe at home and surprise your family and friends. You can connect with the Ruchi Mehrotra Kapoor of Moong Dal Paratha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Moong Dal Paratha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Moong Dal Paratha with other users

Moong Dal Paratha

Ingredients to make Moong Dal Paratha

  • 1/2 cup Green moong dal
  • 1 1/2 cup Whole wheat flour
  • 2 medium size boiled n mashed potatoes
  • 1 finely chopped onion
  • Few coriander leaves
  • 2 tsp coriander powder
  • 1 tsp red chilly powder
  • 1 tsp Powdered sugar
  • 1/2 tsp garam masala
  • 2 tsp oil
  • 1 tsp dried mango powder
  • 1/2 tsp cumin powder
  • salt as per taste
  • oil for making parathas
  • water to knead dough
  • butter to serve

How to make Moong Dal Paratha

  1. Soak green moong dal for an hour.
  2. Grind coarsely in a grinder.
  3. Take 1 1/2 cup of whole wheat flour.
  4. Add the grinded moong dal
  5. Add mashed potatoes n chopped onions.
  6. Add all the spices n coriander leaves.
  7. Add 2 tsp oil.
  8. Knead into a soft dough by mixing the ingredients properly.
  9. Let it rest for 15 minutes.
  10. Make parathas n serve with a dollop of butter.

My Tip:

Roast on low to medium flame to get crispy n tasty parathas

Reviews for Moong Dal Paratha (1)

Kamlesh Guptaa year ago

Mouth Watering!

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