Moong Dal Paratha | How to make Moong Dal Paratha

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ByRuchi Mehrotra Kapoor
Created on 19th Jul 2017
  • Moong Dal Paratha, How to make Moong Dal Paratha
Moong Dal Parathaby Ruchi Mehrotra Kapoor
  • Moong Dal Paratha | How to make Moong Dal Paratha (2 likes)

  • 1 review
    Rate It!
  • By Ruchi Mehrotra Kapoor
    Created on 19th Jul 2017

About Moong Dal Paratha

Tasty n healthy Moong Dal Parathas with a Dollop of Butter

The delicious and mouthwatering Moong Dal Paratha is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Moong Dal Paratha is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Moong Dal Paratha. Ruchi Mehrotra Kapoor shared this Moong Dal Paratha recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Moong Dal Paratha. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Moong Dal Paratha recipe at your home and surprise your family and friends.

  • Prep Time80mins
  • Cook Time20mins
  • Serves2People
Moong Dal Paratha

Ingredients to make Moong Dal Paratha

  • 1/2 cup Green moong dal
  • 1 1/2 cup Whole wheat flour
  • 2 medium size boiled n mashed potatoes
  • 1 finely chopped onion
  • Few coriander leaves
  • 2 tsp coriander powder
  • 1 tsp red chilly powder
  • 1 tsp Powdered sugar
  • 1/2 tsp garam masala
  • 2 tsp oil
  • 1 tsp dried mango powder
  • 1/2 tsp Cumin powder
  • salt as per taste
  • Oil for making parathas
  • water to knead dough
  • Butter to serve

How to make Moong Dal Paratha

  1. Soak green moong dal for an hour.
  2. Grind coarsely in a grinder.
  3. Take 1 1/2 cup of whole wheat flour.
  4. Add the grinded moong dal
  5. Add mashed potatoes n chopped onions.
  6. Add all the spices n coriander leaves.
  7. Add 2 tsp oil.
  8. Knead into a soft dough by mixing the ingredients properly.
  9. Let it rest for 15 minutes.
  10. Make parathas n serve with a dollop of butter.
My Tip: Roast on low to medium flame to get crispy n tasty parathas

Reviews for Moong Dal Paratha (1)

Kamlesh Guptaa month ago
Mouth Watering!
Reply