Idli manchurian | How to make Idli manchurian

By Namita Gupta  |  20th Jul 2017  |  
4.3 from 3 reviews Rate It!
  • Idli manchurian, How to make Idli manchurian
Idli manchurianby Namita Gupta
  • Prep Time


  • Cook Time


  • Serves





About Idli manchurian Recipe

Special combination of south indian & chinese dish

Idli manchurian, a deliciously finger licking recipe to treat your family and friends. This recipe of Idli manchurian by Namita Gupta will definitely help you in its preparation. The Idli manchurian can be prepared within 20 minutes. The time taken for cooking Idli manchurian is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Idli manchurian step by step. The detailed explanation makes Idli manchurian so simple and easy that even beginners can try it out. The recipe for Idli manchurian can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Idli manchurian from BetterButter.

Idli manchurian

Ingredients to make Idli manchurian

  • Prepared idli. 20 chopped
  • oil. For frying idli
  • 1/3 cup all purpose flour / maida
  • 1/3 cup + 1 tbs corn flour
  • salt to taste
  • 1 tsp ginger garlic paste
  • 1/2 tsp. White pepper
  • 2 tsp. red chilli Powder
  • water. As needed
  • Chopped 1 onion,1 capsicum
  • 1 tbs soy sauce
  • 2 tsp. vinegar
  • 3 tbs. tomato sauce

How to make Idli manchurian

  1. Add1 tbs cornstarch to 1/4 cup water.
  2. In a bowl add maida, corn starch,pepper powder, salt,red chili powder,ginger garlic paste.,add these into above lump free . Take more water if required.
  3. Add cooled ,cubed ,chopped idli pieces into this batter before frying
  4. Now take oil& shallow fry these pieces.
  5. Now take the other pan.put some oil,add chopped onion and pepper pieces. Add soy sauce,vinegar ,aginomoto, tomato sauce
  6. Add corn starch also. Now add idli piece to them & mix it into well.
  7. Now garnish it with green chillies, sesame seeds.

Reviews for Idli manchurian (3)

Anu Bhatia4 months ago

It's really amazing to food fusion.... Tried... really yummy

Nahid Syyeda7 months ago

wooow....yummmmy.....will try soon

Kamlesh Gupta8 months ago


Cooked it ? Share your Photo