Ricaunch ( Arbi leaves curry) | How to make Ricaunch ( Arbi leaves curry)

By Kanupriya   |  20th Jul 2017  |  
4.0 from 2 reviews Rate It!
  • Ricaunch ( Arbi leaves curry), How to make Ricaunch ( Arbi leaves curry)
Ricaunch ( Arbi leaves curry)by Kanupriya
  • Prep Time

    8

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

13

2





About Ricaunch ( Arbi leaves curry)

It is a traditional & delicious recipe which is made from arbi leaves. Do try this tasty recipe at home, it can be served with hot chappati/parathas or steamed rice. This recipe comes from my mom's kitchen.

Ricaunch ( Arbi leaves curry) is a delicious dish which is liked by people of all age groups. Ricaunch ( Arbi leaves curry) by Kanupriya has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Ricaunch ( Arbi leaves curry) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Ricaunch ( Arbi leaves curry) takes 8 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Ricaunch ( Arbi leaves curry) is a good option for you. The flavour of Ricaunch ( Arbi leaves curry) is tempting and you will enjoy each bite of this. Try this Ricaunch ( Arbi leaves curry) on weekends and impress your family and friends. You can comment and rate the Ricaunch ( Arbi leaves curry) recipe on the page below.

Ricaunch ( Arbi leaves curry)

Ingredients to make Ricaunch ( Arbi leaves curry)

  • Arbi leaves 5
  • Rice 1/2 cup
  • Gram flour 1/2 cup
  • Salt to taste
  • Turmeric Powder
  • Chilli powder
  • Kashmiri mirch powder
  • garlic
  • Coriander leaves
  • tomatoes 2
  • Boiled fried potatoes 2
  • Khattai (amchur 2tsp/aamdaa 2pcs /raw mango 1/2)
  • Mustard oil
  • Kasuri methi 1/2 tsp
  • Mustard seeds 2tbsp
  • Refine oil to deep fry

How to make Ricaunch ( Arbi leaves curry)

  1. Wash the leaves and dry them with cloth. Soak rice in water for atleast 10 mins after that grind the rice.
  2. Make a thick batter. Take a bowl add grinded rice, gram flour, turmeric powder, salt, chilli powder, grated ginger and garlic paste & the most important khattai. Add lil water for making thick batter.
  3. Make layer from leaves & batter. Taka leaf apply this batter on it and again layer them with another leaf. Again apply paste and then leaf then batter then leaf so on....
  4. Now roll them like a roll & fold the edges both sides so that batter do not flow from there. Boil water in a deep bowl and dip the roll in it for 5mins. Then take them out and drain well. Take aside in the normal room temperature for cooling. After cooling cut into desired pieces & deep fry them in a kadahi like pakoda. You can enjoy eating pakodas also.
  5. For curry : Take mustard seeds, garlic and grind them in a mixer. Heat mustard oil in a kadahi add panchforan, hing and garlic mustard seed paste and fry them well. Put turmeric powder, salt Kashmiri mirch powder, red Chilli powder for spiciness, cover the lid & turn the flame on low. After some time add chopped tomatoes/ tomato paste in it, kasuri methi and fry them again cover the lid. Cook until the oil separates. Now add boiled fried potatoes in it (optional) and mix well. Add water for curry and simmer. Now put arbi leaves pakoda in it and simmer and cover the lid. Turn off the flame. Garnish with coriander leaves. Serve arbi leaves curry with chapati or steamed rice.

My Tip:

It is very important to steam/boil leaves well & add khattai too otherwise these leaves can cause itchiness in the throat .

Reviews for Ricaunch ( Arbi leaves curry) (2)

Kanupriya 5 months ago

Thank you so much Kamlesh ji ☺️
Reply

Kamlesh Gupta5 months ago

Awesome!
Reply