Ricaunch ( Arbi leaves curry) | How to make Ricaunch ( Arbi leaves curry)

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Created on 20th Jul 2017
  • Ricaunch ( Arbi leaves curry), How to make Ricaunch ( Arbi leaves curry)
Ricaunch ( Arbi leaves curry)by Kanupriya
  • Ricaunch ( Arbi leaves curry) | How to make Ricaunch ( Arbi leaves curry) (3 likes)

  • 2 reviews
    Rate It!
  • By Kanupriya
    Created on 20th Jul 2017

About Ricaunch ( Arbi leaves curry)

It is a traditional & delicious receipe which is made from arbi leaves. Do try this tasty receipe at home, it can be served with hot chappati/parathas or steamed rice. This receipe comes from my mom's kitchen.

Ricaunch ( Arbi leaves curry), a marvellous creation to spice up your day. Ricaunch ( Arbi leaves curry) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRicaunch ( Arbi leaves curry) is just too tempting. This amazing recipe is provided by Kanupriya . Be it kids or adults, no one can get away from this delicious dish. How to make Ricaunch ( Arbi leaves curry) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Ricaunch ( Arbi leaves curry)by Kanupriya . This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Ricaunch ( Arbi leaves curry) is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time8mins
  • Cook Time30mins
  • Serves4People
Ricaunch ( Arbi leaves curry)

Ingredients to make Ricaunch ( Arbi leaves curry)

  • Arbi leaves 5
  • Rice 1/2 cup
  • Gram flour 1/2 cup
  • Salt to taste
  • Turmeric Powder
  • Chilli powder
  • Kashmiri mirch powder
  • garlic
  • Coriander leaves
  • tomatoes 2
  • Boiled fried potatoes 2
  • Khattai (amchur 2tsp/aamdaa 2pcs /raw mango 1/2)
  • Mustard oil
  • Kasuri methi 1/2 tsp
  • Mustard seeds 2tbsp
  • Refine oil to deep fry

How to make Ricaunch ( Arbi leaves curry)

  1. Wash the leaves and dry them with cloth.
  2. Soak rice in water for atleast 10 mins after that grind the rice.
  3. Make a thick batter. Take a bowl add grinded rice, gram flour, turmeric powder, salt, chilli powder, grated ginger and garlic paste & the most important khattai. Add lil water for making thick batter.
  4. Make layer from leaves & batter. Taka leaf apply this batter on it and again layer them with another leaf. Again apply paste and then leaf then batter then leaf so on....
  5. Now roll them like a roll & fold the edges both sides so that batter do not flow from there.
  6. Boil water in a deep bowl and dip the roll in it for 5mins. Then take them out and drain well.
  7. Take aside in the normal room temperature for cooling.
  8. After cooling cut into desired pieces & deep fry them in a kadahi like pakoda.
  9. You can enjoy eating pakodas also.
  10. For curry : Take mustard seeds, garlic and grind them in a mixer.
  11. Heat mustard oil in a kadahi add panchforan, hing and garlic mustard seed paste and fry them well.
  12. Put turmeric powder, salt Kashmiri mirch powder, red Chilli powder for spiciness, cover the lid & turn the flame on low.
  13. After some time add chopped tomatoes/ tomato paste in it, kasuri methi and fry them again cover the lid.
  14. Cook until the oil separates. Now add boiled fried potatoes in it (optional) and mix well.
  15. Add water acc to you for curry and simmer. Now put arbi leaves pakoda in it and simmer and cover the lid.
  16. Turn off the flame. Garnish with coriander leaves.
  17. Serve arbi leaves curry with chappati or steamed rice.
My Tip: It is very important to steam/boil leaves well & add khattai too otherwise these leaves can cause throat itchiness.

Reviews for Ricaunch ( Arbi leaves curry) (2)

Kanupriya a month ago
Thank you so much Kamlesh ji ☺️

Kamlesh Guptaa month ago