Streetside Vegetarian Chowmein | How to make Streetside Vegetarian Chowmein

4 reviews
Rate It!
ByRuchira Hoon
Created on 20th Nov 2015
  • Streetside Vegetarian Chowmein, How to make Streetside Vegetarian Chowmein
Streetside Vegetarian Chowmeinby Ruchira Hoon
  • Streetside Vegetarian Chowmein | How to make Streetside Vegetarian Chowmein (93 likes)

  • 4 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 20th Nov 2015

About Streetside Vegetarian Chowmein

It's also called dirty chowmein, but there's really nothing dirty about this recipe, except for how quick it cooks. Ketchup. soya sauce and chilli sauce is what makes it so good

Streetside Vegetarian Chowmein, a marvellous creation to spice up your day. Streetside Vegetarian Chowmein is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingStreetside Vegetarian Chowmein is just too tempting. This amazing recipe is provided by Ruchira Hoon. Be it kids or adults, no one can get away from this delicious dish. How to make Streetside Vegetarian Chowmein is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Streetside Vegetarian Chowmeinby Ruchira Hoon. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Streetside Vegetarian Chowmein is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Streetside Vegetarian Chowmein

Ingredients to make Streetside Vegetarian Chowmein

  • 1 packet vegetarian Hakka Noodles
  • 1/2 cup carrots cut into daikons
  • 1 cup cabbage shredded
  • 1 capsicum cut into daikons
  • 1/2 cup beans cut into strips
  • 2 tblsp tomato ketchup
  • 2 tblsp vinegar chilli sauce
  • 3 tblsp dark soya sauce
  • 2 tblsp chilli garlic sauce
  • 1/2 cup spring onions slices
  • 3 cloves of garlic minced
  • 1/2 tsp ginger minced
  • 1 tblsp oil
  • salt and pepper to taste
  • 1 onion sliced

How to make Streetside Vegetarian Chowmein

  1. Start by boiling the noodles till they are al dente and then draining and laying them out to dry.
  2. Heat a wok with the oil and put in the ginger garlic to stir fry quickly. Once it releases its aroma add in the onions and saute on high.
  3. Add all the sauces to the onions and then add the capsicum, beans and carrots and stir fry on high for 3 minutes or until the carrots have slightly softened.
  4. Add the cabbage and mix well. Now add in the noodles and stir fry for about 3 minutes making sure you mix all the vegetables with the noodles.
  5. Garnish with coriander, serve with a squeeze of lime and more sauces

Reviews for Streetside Vegetarian Chowmein (4)

Shikha Moyala year ago

Rajni Binania year ago

Divya Santhosh2 years ago

Ruchira Hoon2 years ago