Streetside Vegetarian Chowmein | How to make Streetside Vegetarian Chowmein

By Ruchira Hoon  |  20th Nov 2015  |  
4.5 from 4 reviews Rate It!
  • Streetside Vegetarian Chowmein, How to make Streetside Vegetarian Chowmein
Streetside Vegetarian Chowmeinby Ruchira Hoon
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

470

4

About Streetside Vegetarian Chowmein Recipe

It's also called dirty chowmein, but there's really nothing dirty about this recipe, except for how quick it cooks. Ketchup. soya sauce and chilli sauce is what makes it so good

Streetside Vegetarian Chowmein

Ingredients to make Streetside Vegetarian Chowmein

  • 1 packet vegetarian Hakka Noodles
  • 1/2 cup carrots cut into daikons
  • 1 cup cabbage shredded
  • 1 capsicum cut into daikons
  • 1/2 cup beans cut into strips
  • 2 tblsp tomato ketchup
  • 2 tblsp vinegar chilli sauce
  • 3 tblsp dark soya sauce
  • 2 tblsp chilli garlic sauce
  • 1/2 cup spring onions slices
  • 3 cloves of garlic minced
  • 1/2 tsp ginger minced
  • 1 tblsp oil
  • salt and pepper to taste
  • 1 onion sliced

How to make Streetside Vegetarian Chowmein

  1. Start by boiling the noodles till they are al dente and then draining and laying them out to dry.
  2. Heat a wok with the oil and put in the ginger garlic to stir fry quickly. Once it releases its aroma add in the onions and saute on high.
  3. Add all the sauces to the onions and then add the capsicum, beans and carrots and stir fry on high for 3 minutes or until the carrots have slightly softened.
  4. Add the cabbage and mix well. Now add in the noodles and stir fry for about 3 minutes making sure you mix all the vegetables with the noodles.
  5. Garnish with coriander, serve with a squeeze of lime and more sauces

Reviews for Streetside Vegetarian Chowmein (4)

Shikha Moyal2 years ago

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Rajni Binani2 years ago

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Divya Santhosh3 years ago

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Ruchira Hoon3 years ago

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