Aam ras bhari Parval ki mithai | How to make Aam ras bhari Parval ki mithai

4.5 from 2 reviews
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By Jayshree Bhawalkar
Created on 20th Jul 2017
  • Aam ras bhari Parval ki mithai, How to make Aam ras bhari Parval ki mithai
Aam ras bhari Parval ki mithaiby Jayshree Bhawalkar
  • Aam ras bhari Parval ki mithai | How to make Aam ras bhari Parval ki mithai (5 likes)

  • 2 reviews
    Rate It!
  • By Jayshree Bhawalkar
    Created on 20th Jul 2017

About Aam ras bhari Parval ki mithai

Dessert

Aam ras bhari Parval ki mithai is a delicious dish which is liked by people of all age groups. Aam ras bhari Parval ki mithai by Jayshree Bhawalkar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Aam ras bhari Parval ki mithai at many restaurants and you can also prepare this at home. This authentic and mouthwatering Aam ras bhari Parval ki mithai takes 10 minutes for the preparation and 180 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Aam ras bhari Parval ki mithai is a good option for you. The flavour of Aam ras bhari Parval ki mithai is tempting and you will enjoy each bite of this. Try this Aam ras bhari Parval ki mithai on weekends and impress your family and friends. You can comment and rate the Aam ras bhari Parval ki mithai recipe on the page below.

  • Prep Time10mins
  • Cook Time3Hours
  • Serves10People
Aam ras bhari Parval ki mithai

Ingredients to make Aam ras bhari Parval ki mithai

  • 250 gm parval
  • 1 tsp Alum powder
  • 200 gm sugar granulated
  • 1pich edible green colour
  • 2 cup or as per need water
  • 1/4 tsp elaychi powder
  • For filling---
  • 1/4 cup suji
  • 1/2 cup fresh mango pure
  • 1/2cup powder sugar
  • 1/2cup mava

How to make Aam ras bhari Parval ki mithai

  1. 1 . Peel all parval and cut half and remove all seeds.
  2. 2. Soke parval in alum water for 1/2 hour.
  3. 3. Remove parval and boil this alum water for only 2 min. for half done .
  4. 4. Take out parval and keep aside.
  5. 5. Now ,for sugar syrup in pan pour sugar add 3 tbsp water and boil for 2 string syrup add elaichi powder and green colour.
  6. 6. Put half done parval in this syrup and boil for 1 min. and put lid on the pan keep aside for 1 hr.
  7. Filling--
  8. 7. Take another pan roast suji for 2-3 min.
  9. 8. Add mango puree ,sugar powder and mava one by one cook till it becomes like a dough or puran and leaves the side of pan .
  10. 9. Cool down the filling .
  11. 10. Pour this mango puran in a piping bag with Star nozzle .
  12. 11. Now keep all parval on a chalni so that extra sugar syrup will drain out.
  13. 12. Fill these sweet parval with Star nozzle piping bag decorate with silver balls.
  14. 13.chill this yummy mango parval mithai and serve.
My Tip: serve chilled this yummy mithai.

Reviews for Aam ras bhari Parval ki mithai (2)

Kamlesh Gupta3 months ago
Wowieee!
Reply
Jayshree Bhawalkar
3 months ago
Thanks

Muhammad Rasool3 months ago
osm & yummy dish ll try
Reply
Jayshree Bhawalkar
3 months ago
Thank u so much..
Jayshree Bhawalkar
3 months ago
Thanks for 5 Stars.:relaxed:

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