Bakery Style Honey Cake | How to make Bakery Style Honey Cake

By Jaya Rajesh  |  20th Jul 2017  |  
5.0 from 1 review Rate It!
  • Bakery Style Honey Cake, How to make Bakery Style Honey Cake
Bakery Style Honey Cakeby Jaya Rajesh
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

8

1





About Bakery Style Honey Cake

This cake is so soft that it will melt in your mouth and kids will love it.

Bakery Style Honey Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Jaya Rajesh teaches how to make Bakery Style Honey Cake step by step in detail. This makes it easy to cook Bakery Style Honey Cake in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Bakery Style Honey Cake at home. This amazing and mouthwatering Bakery Style Honey Cake takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Bakery Style Honey Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bakery Style Honey Cake is a good option for you. The flavour of Bakery Style Honey Cake is palatable and you will enjoy each and every bite of this. Try this Bakery Style Honey Cake and impress your family and friends.

Bakery Style Honey Cake

Ingredients to make Bakery Style Honey Cake

  • For Cake
  • 1 cup all purpose flour
  • 2 Eggs
  • 80 gms Butter
  • 1/2 cup Sugar
  • 1/2 tsp baking powder
  • 1/4 tsp Baking Soda
  • 1/2 Tsp Vanilla essence
  • For sugar syrup
  • 1 tsp Pineapple essence
  • 1/2 cup sugar
  • 1 tbsp Honey
  • 1/2 cup water.
  • For decoration
  • 1 cup diluted mixed fruit jam
  • 1/2 cup Dessicated Coconut

How to make Bakery Style Honey Cake

  1. First preheat the oven at 180 degree celcious for 10 mins.
  2. Now grease the pan and line it with parchment paper.
  3. Seive all purpose flour, baking soda and baking powder from a height to get fine lump free mixture.
  4. In another bowl beat sugar and butter with the help of electric beater till light and fluffy.
  5. Next add in eggs 1 at a time and beat the mixture till light and airy.
  6. Fold in seived all purpose flour mixture in the above beaten egg mixture gently through cut and fold method.
  7. Transfer in cake tin and give it a tap for 2 - 3 times to remove air bubbles.
  8. Bake this in oven for 20 mins or till done.
  9. For sugar syrup boil sugar honey and pineapple essence till it's little thick.
  10. Once the cake is done demold it and pour the syrup when the cake is still warm.
  11. Now smear the diluted mixed fruit jam over the cake and spread dessicated coconut on the top
  12. Cut in desired shape and serve.

Reviews for Bakery Style Honey Cake (1)

Ashima Singh4 months ago

I will surely try this.
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