Bakery Style Honey Cake | How to make Bakery Style Honey Cake

1 review
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ByJaya Rajesh
Created on 20th Jul 2017
  • Bakery Style Honey Cake, How to make Bakery Style Honey Cake
Bakery Style Honey Cakeby Jaya Rajesh
  • Bakery Style Honey Cake | How to make Bakery Style Honey Cake (6 likes)

  • 1 review
    Rate It!
  • By Jaya Rajesh
    Created on 20th Jul 2017

About Bakery Style Honey Cake

This cake is so soft that it will melt in your mouth and kids will love it.

Bakery Style Honey Cake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Jaya Rajesh. Bakery Style Honey Cake is a dish which demands no explanations, it's a whole world of flavour in itself. Bakery Style Honey Cake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Bakery Style Honey Cake by Jaya Rajesh is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Bakery Style Honey Cake.

  • Prep Time15mins
  • Cook Time20mins
  • Serves10People
Bakery Style Honey Cake

Ingredients to make Bakery Style Honey Cake

  • For Cake
  • 1 cup all purpose flour
  • 2 Eggs
  • 80 gms Butter
  • 1/2 cup Sugar
  • 1/2 tsp baking powder
  • 1/4 tsp Baking Soda
  • 1/2 Tsp Vanilla essence
  • For sugar syrup
  • 1 tsp Pineapple essence
  • 1/2 cup sugar
  • 1 tbsp Honey
  • 1/2 cup water.
  • For decoration
  • 1 cup diluted mixed fruit jam
  • 1/2 cup Dessicated Coconut

How to make Bakery Style Honey Cake

  1. First preheat the oven at 180 degree celcious for 10 mins.
  2. Now grease the pan and line it with parchment paper.
  3. Seive all purpose flour, baking soda and baking powder from a height to get fine lump free mixture.
  4. In another bowl beat sugar and butter with the help of electric beater till light and fluffy.
  5. Next add in eggs 1 at a time and beat the mixture till light and airy.
  6. Fold in seived all purpose flour mixture in the above beaten egg mixture gently through cut and fold method.
  7. Transfer in cake tin and give it a tap for 2 - 3 times to remove air bubbles.
  8. Bake this in oven for 20 mins or till done.
  9. For sugar syrup boil sugar honey and pineapple essence till it's little thick.
  10. Once the cake is done demold it and pour the syrup when the cake is still warm.
  11. Now smear the diluted mixed fruit jam over the cake and spread dessicated coconut on the top
  12. Cut in desired shape and serve.

Reviews for Bakery Style Honey Cake (1)

Ashima Singha month ago
I will surely try this.