Mutton Rogan Josh | How to make Mutton Rogan Josh

By Moumita Malla  |  20th Nov 2015  |  
4.4 from 5 reviews Rate It!
  • Mutton Rogan Josh, How to make Mutton Rogan Josh
Mutton Rogan Joshby Moumita Malla
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About Mutton Rogan Josh Recipe

Mutton Rogan Josh is a signature dish of Kashmiri cuisine, here meat is cooked with spices and yoghurt. The use of Kashmiri red chillies gives a nice red colour to the curry. It is a derived name from the Persian word, Rogan means "fat" and Josh means "intensity" which translates into 'Rogan josh' meaning cooked in oil at intense heat.

Mutton Rogan Josh is delicious and authentic dish. Mutton Rogan Josh by Moumita Malla is a great option when you want something interesting to eat at home. Restaurant style Mutton Rogan Josh is liked by most people . The preparation time of this recipe is few minutes and it takes 45 minutes to cook it properly. Mutton Rogan Josh is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mutton Rogan Josh. Mutton Rogan Josh is an amazing dish which is perfectly appropriate for any occasion. Mutton Rogan Josh is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mutton Rogan Josh at your home.

Mutton Rogan Josh

Ingredients to make Mutton Rogan Josh

  • Mutton - 500 grams
  • Oil - 1/4 cup (Preferably mustard Oil)
  • Dry ginger powder (Saunth) - 1 teaspoon
  • asafoetida or Hing - 1 pinch
  • cinnamon - 1 inch
  • cloves - 4
  • Green cardamoms - 2
  • Black cardamoms - 2
  • Black peppercorns - 3
  • Black cardamoms - 3
  • Kashmiri red chilli powder - 2 teaspoons
  • coriander powder - 1 tablespoon
  • Ghee or clarified butter - 1 teaspoon
  • Garam masala powder - 1 teaspoon
  • bay leaf -1
  • salt to taste
  • yoghurt - 1/2 cup
  • water - 1 1/2 cups

How to make Mutton Rogan Josh

  1. Marinate the mutton pieces with 2 tablespoons of yoghurt, salt for at least 2 hours.
  2. Heat oil in a thick-bottomed pan. Add asafoetida, bay leaf, cinnamon, green cardamom, cloves, black peppercorns and black cardamoms. Sauté till fragrant.
  3. Add marinated mutton pieces and fry on medium flame till mutton pieces turn a nice reddish brown colour. Stir it time to time that it does not stick to the pan.
  4. Sprinkle a little water and continue to cook on low heat. Add Kashmiri red chilli powder, fennel powder, dry ginger powder, coriander powder and salt.
  5. Add remaining yoghurt and 1/2 cups of water, mix and stir. Cover it with a lid and allow it to cook till tender, on a low flame.
  6. Open the lid, put garam masala, ghee and boil for 2 minutes. Switch off the heat, transfer into a serving bowl, garnish with mint leaves.
  7. Serve hot with steamed rice or Kashmiri pulao.

My Tip:

I marinate the mutton, in this way, mutton becomes very soft.

Reviews for Mutton Rogan Josh (5)

Vishal Parmar4 months ago

Send me recipe vidoe


Trying Today.

Pooja Guptaa year ago


Nisha Sarina year ago

Looks tempting will try

Smriti Roypaul2 years ago


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