Roti Telur | How to make Roti Telur

4.5 from 9 reviews
Rate It!
By Ruchira Hoon
Created on 20th Nov 2015
  • Roti Telur, How to make Roti Telur
Roti Telurby Ruchira Hoon
  • Roti Telur | How to make Roti Telur (63 likes)

  • 9 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 20th Nov 2015

About Roti Telur

This is the eggy brother of Roti Canai, this Malaysian specialty is served around the clock on the streets of Kuala Lumpur. Stuffed with egg, this flaky delicious flat bread is absolutely delicious

Roti Telur is delicious and authentic dish. Roti Telur by Ruchira Hoon is a great option when you want something interesting to eat at home. Restaurant style Roti Telur is liked by most people . The preparation time of this recipe is few minutes and it takes 10 minutes to cook it properly. Roti Telur is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Roti Telur. Roti Telur is an amazing dish which is perfectly appropriate for any occasion. Roti Telur is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Roti Telur at your home.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Roti Telur

Ingredients to make Roti Telur

  • 2 cups all purpose flour
  • 1/4 tsp salt
  • 1/2 cup ghee
  • 1/2 cup water
  • 1 onion chopped
  • 2 tsp coriander chopped
  • 2 green chillies finely chopped
  • 4 eggs
  • Salt and pepper to taste

How to make Roti Telur

  1. In a bowl sift flour and salt. Mix in the ghee and then using the water knead into a smooth dough. Let this rest for 2 to 3 hours to soften.
  2. Pinch out a piece of dough and oil the work surface with a bit of ghee as well. Roll out the dough as thin as possible. Fold and roll again. Repeat this proceess 4 to 5 times.
  3. After the final fold, roll out as thin as possible as well. Heat a flat pan and add the dough to it. Immediately break one egg and spread in the centre of the roti.
  4. Add onions, green chilli and coriander to this along with the salt and pepper and start folding the roti from all four sides to resemble an envelope.
  5. Make sure the edges on top are sealed and then flip over to cook on the other side for 3 to 4 minutes.
  6. Cut into two and serve hot.

Reviews for Roti Telur (9)

Supriya Mukherjee2 months ago
Wowwww so yummy

Zeenath Amaanullaha year ago

Shubham Kalraa year ago

Dee Emmanuela year ago
I tried....n they really came out well...!!!:thumbsup:

Vibha Thakura year ago
wow yummy

haritha sunil2 years ago

Ruchira Hoon2 years ago

nonie parvez2 years ago

PramodLovely Koshy2 years ago
Silvia C.
4 months ago
Yummylicious, will try. thanks for sharing