Roti Telur | How to make Roti Telur

By Ruchira Hoon  |  20th Nov 2015  |  
4.5 from 9 reviews Rate It!
  • Roti Telur, How to make Roti Telur
Roti Telurby Ruchira Hoon
  • Prep Time


  • Cook Time


  • Serves





About Roti Telur Recipe

This is the eggy brother of Roti Canai, this Malaysian specialty is served around the clock on the streets of Kuala Lumpur. Stuffed with egg, this flaky delicious flat bread is absolutely delicious

Roti Telur is delicious and authentic dish. Roti Telur by Ruchira Hoon is a great option when you want something interesting to eat at home. Restaurant style Roti Telur is liked by most people . The preparation time of this recipe is few minutes and it takes 10 minutes to cook it properly. Roti Telur is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Roti Telur. Roti Telur is an amazing dish which is perfectly appropriate for any occasion. Roti Telur is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Roti Telur at your home.

Roti Telur

Ingredients to make Roti Telur

  • 2 cups all purpose flour
  • 1/4 tsp salt
  • 1/2 cup ghee
  • 1/2 cup water
  • 1 onion chopped
  • 2 tsp coriander chopped
  • 2 green chillies finely chopped
  • 4 eggs
  • salt and pepper to taste

How to make Roti Telur

  1. In a bowl sift flour and salt. Mix in the ghee and then using the water knead into a smooth dough. Let this rest for 2 to 3 hours to soften.
  2. Pinch out a piece of dough and oil the work surface with a bit of ghee as well. Roll out the dough as thin as possible. Fold and roll again. Repeat this proceess 4 to 5 times.
  3. After the final fold, roll out as thin as possible as well. Heat a flat pan and add the dough to it. Immediately break one egg and spread in the centre of the roti.
  4. Add onions, green chilli and coriander to this along with the salt and pepper and start folding the roti from all four sides to resemble an envelope.
  5. Make sure the edges on top are sealed and then flip over to cook on the other side for 3 to 4 minutes.
  6. Cut into two and serve hot.

Reviews for Roti Telur (9)

Supriya Mukherjee4 months ago

Wowwww so yummy

Zeenath Amaanullaha year ago


Shubham Kalraa year ago


Dee Emmanuel2 years ago

I tried....n they really came out well...!!!:thumbsup:

Vibha Thakur2 years ago

wow yummy

haritha sunil2 years ago


Ruchira Hoon2 years ago


nonie parvez2 years ago


PramodLovely Koshy2 years ago

Silvia C.
6 months ago
Yummylicious, will try. thanks for sharing