Roti Telur | How to make Roti Telur

8 reviews
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ByRuchira Hoon
Created on 20th Nov 2015
  • Roti Telur, How to make Roti Telur
Roti Telurby Ruchira Hoon
  • Roti Telur | How to make Roti Telur (59 likes)

  • 8 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 20th Nov 2015

About Roti Telur

This is the eggy brother of Roti Canai, this Malaysian specialty is served around the clock on the streets of Kuala Lumpur. Stuffed with egg, this flaky delicious flat bread is absolutely delicious

Roti Telur is a delicious dish which is liked by the people of every age group. Roti Telur by Ruchira Hoon is a step by step process by which you can learn how to make Roti Telur at your home. It is an easy recipe which is best to understand for the beginners. Roti Telur is a dish which comes from Pan Asian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Roti Telur takes few minute for the preparation and 10 minute for cooking. The aroma of this Roti Telur make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Roti Telur will be the best option for you. The flavor of Roti Telur is unforgettable and you will enjoy each and every bite of this. Try this Roti Telur at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Roti Telur

Ingredients to make Roti Telur

  • 2 cups all purpose flour
  • 1/4 tsp salt
  • 1/2 cup ghee
  • 1/2 cup water
  • 1 onion chopped
  • 2 tsp coriander chopped
  • 2 green chillies finely chopped
  • 4 eggs
  • Salt and pepper to taste

How to make Roti Telur

  1. In a bowl sift flour and salt. Mix in the ghee and then using the water knead into a smooth dough. Let this rest for 2 to 3 hours to soften.
  2. Pinch out a piece of dough and oil the work surface with a bit of ghee as well. Roll out the dough as thin as possible. Fold and roll again. Repeat this proceess 4 to 5 times.
  3. After the final fold, roll out as thin as possible as well. Heat a flat pan and add the dough to it. Immediately break one egg and spread in the centre of the roti.
  4. Add onions, green chilli and coriander to this along with the salt and pepper and start folding the roti from all four sides to resemble an envelope.
  5. Make sure the edges on top are sealed and then flip over to cook on the other side for 3 to 4 minutes.
  6. Cut into two and serve hot.

Reviews for Roti Telur (8)

Zeenath Amaanullaha year ago
yummmmmmm.:blush::blush:
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Shubham Kalraa year ago
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Dee Emmanuela year ago
I tried....n they really came out well...!!!:thumbsup:
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Vibha Thakura year ago
wow yummy
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haritha sunil2 years ago
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Ruchira Hoon2 years ago
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nonie parvez2 years ago
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PramodLovely Koshy2 years ago
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Silvia C.
2 months ago
Yummylicious, will try. thanks for sharing