MANGO KHEERNI / SABUDANA KHEER WITH MANGO | How to make MANGO KHEERNI / SABUDANA KHEER WITH MANGO

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ByShobha Keshwani
Created on 20th Jul 2017
  • MANGO KHEERNI / SABUDANA KHEER WITH MANGO, How to make MANGO KHEERNI / SABUDANA KHEER WITH MANGO
MANGO KHEERNI / SABUDANA KHEER WITH MANGOby Shobha Keshwani
  • MANGO KHEERNI / SABUDANA KHEER WITH MANGO | How to make MANGO KHEERNI / SABUDANA KHEER WITH MANGO (4 likes)

  • 1 review
    Rate It!
  • By Shobha Keshwani
    Created on 20th Jul 2017

About MANGO KHEERNI / SABUDANA KHEER WITH MANGO

Kheerni is a traditional Sindhi kheer made on all the auspecious and festive days in most of the Sindhi homes. Today I given it a little twist and made it with mango flavour.

  • Prep Time2Hours
  • Cook Time30mins
  • Serves4People
MANGO KHEERNI / SABUDANA KHEER WITH MANGO

Ingredients to make MANGO KHEERNI / SABUDANA KHEER WITH MANGO

  • Milk ....... 1 litre
  • Sabudana/sago ... 1/2 cup (soak with enough water to cover for 2-3 hours)
  • Green cardamom... 4
  • Sugar ............... 3/4 cup
  • Kesar/saffron ..... 7-8 threads
  • Salt ........... half a pinch
  • Ghee ....... 1/4 tsp.
  • Pistachios & almonds (unsalted)... a few (chopped)
  • Mango pulp .. 1 cup

How to make MANGO KHEERNI / SABUDANA KHEER WITH MANGO

  1. In a pan boil the milk.(If using full cream milk, add a cup of water)
  2. Add in the soaked sabudana, cardamoms (slightly crushed) saffron, half a pinch of salt and 1/4 tsp. ghee.
  3. Let it simmer and keep stirring from time to time until the sabudana are cooked and the milk is reduced to half.( It takes approx. 30 minutes)
  4. Meanwhile take the mango pulp in a thick bottomed saucepan and cook it by continuously stirring with a spatula until it is reduced to half and is quite thick in consistency.
  5. Now mix the sugar well and simmer again for a minute.
  6. Switch off the gas and let it cool. Now stir in the cooked mango pulp and mix well
  7. Garnish with chopped nuts and serve hot or chilled.

Reviews for MANGO KHEERNI / SABUDANA KHEER WITH MANGO (1)

Ashima Singha month ago
I will surely try this.
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