MANGO KHEERNI / SABUDANA KHEER WITH MANGO | How to make MANGO KHEERNI / SABUDANA KHEER WITH MANGO

By Shobha Keshwani  |  20th Jul 2017  |  
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  • MANGO KHEERNI / SABUDANA KHEER WITH MANGO, How to make MANGO KHEERNI / SABUDANA KHEER WITH MANGO
MANGO KHEERNI / SABUDANA KHEER WITH MANGOby Shobha Keshwani
  • Prep Time

    2

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

8

1

About MANGO KHEERNI / SABUDANA KHEER WITH MANGO Recipe

Kheerni is a traditional Sindhi kheer made on all the auspecious and festive days in most of the Sindhi homes. Today I given it a little twist and made it with mango flavour.

MANGO KHEERNI / SABUDANA KHEER WITH MANGO, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of MANGO KHEERNI / SABUDANA KHEER WITH MANGO is just mouth-watering. This amazing recipe is provided by Shobha Keshwani. Be it kids or adults, no one can resist this delicious dish. How to make MANGO KHEERNI / SABUDANA KHEER WITH MANGO is a question which arises in people's mind quite often. So, this simple step by step MANGO KHEERNI / SABUDANA KHEER WITH MANGO recipe by Shobha Keshwani. MANGO KHEERNI / SABUDANA KHEER WITH MANGO can even be tried by beginners. A few secret ingredients in MANGO KHEERNI / SABUDANA KHEER WITH MANGO just makes it the way it is served in restaurants. MANGO KHEERNI / SABUDANA KHEER WITH MANGO can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out MANGO KHEERNI / SABUDANA KHEER WITH MANGO.

MANGO KHEERNI / SABUDANA KHEER WITH MANGO

Ingredients to make MANGO KHEERNI / SABUDANA KHEER WITH MANGO

  • Milk ....... 1 litre
  • sabudana/sago ... 1/2 cup (soak with enough water to cover for 2-3 hours)
  • Green cardamom... 4
  • sugar ............... 3/4 cup
  • Kesar/saffron ..... 7-8 threads
  • salt ........... half a pinch
  • ghee ....... 1/4 tsp.
  • Pistachios & almonds (unsalted)... a few (chopped)
  • mango pulp .. 1 cup

How to make MANGO KHEERNI / SABUDANA KHEER WITH MANGO

  1. In a pan boil the milk.(If using full cream milk, add a cup of water)
  2. Add in the soaked sabudana, cardamoms (slightly crushed) saffron, half a pinch of salt and 1/4 tsp. ghee.
  3. Let it simmer and keep stirring from time to time until the sabudana are cooked and the milk is reduced to half.( It takes approx. 30 minutes)
  4. Meanwhile take the mango pulp in a thick bottomed saucepan and cook it by continuously stirring with a spatula until it is reduced to half and is quite thick in consistency.
  5. Now mix the sugar well and simmer again for a minute.
  6. Switch off the gas and let it cool. Now stir in the cooked mango pulp and mix well
  7. Garnish with chopped nuts and serve hot or chilled.

Reviews for MANGO KHEERNI / SABUDANA KHEER WITH MANGO (1)

Ashima Singha year ago

I will surely try this.
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