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By Shobha Keshwani
Created on 20th Jul 2017
MANGO KESARIby Shobha Keshwani
  • MANGO KESARI | How to make MANGO KESARI (3 likes)

  • 1 review
    Rate It!
  • By Shobha Keshwani
    Created on 20th Jul 2017


Kesari is a very popular sweet of South Indian Cuisine made with semolina. Today I have made something different from the usual kesar elaichi flavours.. I have added mango pulp for a change

MANGO KESARI is a delicious dish which is enjoyed by the people of every age group. The recipe by Shobha Keshwani teaches how to make MANGO KESARI step by step in detail. This makes it easy to cook MANGO KESARI in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare MANGO KESARI at home. This amazing and mouthwatering MANGO KESARI takes 5 minutes for the preparation and 10 minutes for cooking. The aroma of this MANGO KESARI is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then MANGO KESARI is a good option for you. The flavour of MANGO KESARI is palatable and you will enjoy each and every bite of this. Try this MANGO KESARI and impress your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People

Ingredients to make MANGO KESARI

  • Semolina .... 1 cup
  • Mango pulp... 1 cup
  • Sugar .......... 3/4 cup
  • Green cardamoms ... 4
  • Saffron ....... a pinch
  • Nutmeg powder .. a pinch (optional)
  • Ghee/oil .... 1/4 cup
  • Pistachios and almonds .. chopped (for garnishing)

How to make MANGO KESARI

  1. Heat 2-3 tbsps oil/ghee in a pan and saute the semolina for a few minutes on low flame. ( it should remain white) Set aside.
  2. Heat 2 more tbsps oil and add the cardamoms. Tip in the mango pulp and saute for a minute.
  3. Now add the semolina and mix well. Add 2 cups of water or milk if you prefer. Stir continuously avoiding the lumps. The consistency becomes thicker.
  4. Now add the sugar and stir well. Simmer and add a little more ghee at this stage. Stir in the saffron soaked in a little milk. Keep mixing until you get the halwa/sheera consistency. Sprinkle a pinch of nutmeg powder if you like.
  5. Remove it in a serving bowl and garnish with nuts.
  6. You can also spread it in a greased plate and let it set. Cut into pieces and serve.

Reviews for MANGO KESARI (1)

Ashima Singh3 months ago

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