Khasta matar kachori | How to make Khasta matar kachori

By Bindiya Sharma  |  20th Nov 2015  |  
4.2 from 25 reviews Rate It!
  • Khasta matar kachori, How to make Khasta matar kachori
Khasta matar kachoriby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

3748

25





About Khasta matar kachori Recipe

spicy peas enclosed in a flaky crisp crust.

Khasta matar kachori is an authentic dish which is perfect to serve on all occasions. The Khasta matar kachori is delicious and has an amazing aroma. Khasta matar kachori by Bindiya Sharma will help you to prepare the perfect Khasta matar kachori in your kitchen at home. Khasta matar kachori needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Khasta matar kachori. This makes it easy to learn how to make the delicious Khasta matar kachori. In case you have any questions on how to make the Khasta matar kachori you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bindiya Sharma. Khasta matar kachori will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Khasta matar kachori

Ingredients to make Khasta matar kachori

  • Plain flour- 1 1/2 cups
  • Oil/Ghee- 2 tbsp
  • Salt to taste
  • Warm water for kneading
  • for the stuffing-
  • 1 1/2 cups peas boiled
  • Oil- 1tbsp
  • Red chilli powder- 1/4 tsp
  • Garam masala- 1/4 tsp
  • Cumin seeds- 1/4 tsp
  • Amchur- 1/2 tsp
  • Green chilli- 1 chopped
  • Saunf- 1/4 tsp crushed
  • Chaat masala- 1tsp
  • Salt- keep a light hand
  • Grated ginger- 1/4 tsp
  • Oil for deep frying

How to make Khasta matar kachori

  1. Sift flour and salt together, sprinkle oil and using your fingertips form breadcrumbs. Add warm water and knead a stiff dough.Cover with cling film. Leave to rest till you prepare the filling.
  2. Prepare the filling- Heat oil, add cumin and ginger to it. Saute well then add the peas, mash well. Add chilli powder, garam masala, chaat masala, amchur, saunf and little salt. Check seasoning and leave to cool.
  3. Divide dough into equal sized balls, roll out into 4 inch rounds, stuff with a large tbsp of the dry peas filling and pinch to seal. Roll out thickly. Heat oil till moderately hot, add the kachoris two at a time and fry over medium heat.
  4. Fry till crisp and golden.

My Tip:

Serve with sweet and sour tamarind chutney.

Reviews for Khasta matar kachori (25)

Rekha Jaina month ago

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Priti Tiwari2 months ago

Nice
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Girija Borse3 months ago

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Neha Lòhàñï3 months ago

Many times i tried to prepare this kachori but always failed ..not possible to make this at home ...it is limited to halwai's shop not in our kitchen..:anguished::anguished:
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Tulika Gupta3 months ago

Looking amazing
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ashok thapa4 months ago

What a fool
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Nidhi Garg4 months ago

Supereb
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Vanita Kate4 months ago

मसत
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Gauri Kulkarni5 months ago

Nice
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Neha Manot5 months ago

Nice gud n easy recipe
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Rita Naru7 months ago

Awesome
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sunita kulkarni9 months ago

Superb:ok_hand::ok_hand:
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Anuradha Sahgal9 months ago

Looks tempting
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Vaishnavi Pratap9 months ago

wow
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chetanshi Agarwala year ago

Added crushed peanuts also it tasted amazing
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Sonia Shringarpurea year ago

Fantastic make
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Juhi Sharmaa year ago

delicious!!!!
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Vandana Jaiswala year ago

very
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Aradhana Prasada year ago

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Reena Andavarapua year ago

:ok_hand::thumbsup:... Should have put up another pic of a broken one... To see the stuffing inside :)
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Kanwaljeet Chhabraa year ago

wanna grab this now .. super tempting
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Priyanka Adhanaa year ago

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Veena Kaula year ago

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Manjul Saksenaa year ago

mast
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Shoba Bharathraja year ago

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