Khasta matar kachori | How to make Khasta matar kachori

20 reviews
Rate It!
ByBindiya Sharma
Created on 20th Nov 2015
  • Khasta matar kachori, How to make Khasta matar kachori
Khasta matar kachoriby Bindiya Sharma
  • Khasta matar kachori | How to make Khasta matar kachori (377 likes)

  • 20 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 20th Nov 2015

About Khasta matar kachori

spicy peas enclosed in a flaky crisp crust.

Khasta matar kachori, a deliciously amazing recipe to treat your family members. This recipe of Khasta matar kachori by Bindiya Sharma will definitely help you in its preparation. Surprisingly the preparations for Khasta matar kachori can be done within few minute. Isn't it interesting. Also, the time taken for cooking Khasta matar kachori is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Khasta matar kachori is just too tempting. Cooking Khasta matar kachoriat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Khasta matar kachori is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKhasta matar kachori from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Khasta matar kachori

Ingredients to make Khasta matar kachori

  • Plain flour- 1 1/2 cups
  • Oil/Ghee- 2 tbsp
  • Salt to taste
  • Warm water for kneading
  • for the stuffing-
  • 1 1/2 cups peas boiled
  • Oil- 1tbsp
  • Red chilli powder- 1/4 tsp
  • Garam masala- 1/4 tsp
  • Cumin seeds- 1/4 tsp
  • Amchur- 1/2 tsp
  • Green chilli- 1 chopped
  • Saunf- 1/4 tsp crushed
  • Chaat masala- 1tsp
  • Salt- keep a light hand
  • Grated ginger- 1/4 tsp
  • Oil for deep frying

How to make Khasta matar kachori

  1. Sift flour and salt together, sprinkle oil and using your fingertips form breadcrumbs. Add warm water and knead a stiff dough.Cover with cling film. Leave to rest till you prepare the filling.
  2. Prepare the filling- Heat oil, add cumin and ginger to it. Saute well then add the peas, mash well. Add chilli powder, garam masala, chaat masala, amchur, saunf and little salt. Check seasoning and leave to cool.
  3. Divide dough into equal sized balls, roll out into 4 inch rounds, stuff with a large tbsp of the dry peas filling and pinch to seal. Roll out thickly. Heat oil till moderately hot, add the kachoris two at a time and fry over medium heat.
  4. Fry till crisp and golden.
My Tip: Serve with sweet and sour tamarind chutney.

Reviews for Khasta matar kachori (20)

ashok thapa2 days ago
What a fool

Nidhi Garg7 days ago

Vanita Kate10 days ago

Gauri Kulkarni22 days ago

Neha Manota month ago
Nice gud n easy recipe

Rita Naru3 months ago

sunita kulkarni5 months ago

Anuradha Sahgal5 months ago
Looks tempting

Vaishnavi Pratap5 months ago

chetanshi Agarwal9 months ago
Added crushed peanuts also it tasted amazing

Sonia Shringarpure9 months ago
Fantastic make

Juhi Sharma9 months ago

Vandana Jaiswal10 months ago

Aradhana Prasad10 months ago

Reena Andavarapua year ago
:ok_hand::thumbsup:... Should have put up another pic of a broken one... To see the stuffing inside :)

Kanwaljeet Chhabraa year ago
wanna grab this now .. super tempting

Priyanka Adhanaa year ago

Veena Kaula year ago

Manjul Saksenaa year ago

Shoba Bharathraja year ago