Mango aur Wheat ki kheer | How to make Mango aur Wheat ki kheer

By Chandu Pugalia  |  20th Jul 2017  |  
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  • Mango aur Wheat ki kheer, How to make Mango aur Wheat ki kheer
Mango aur Wheat ki kheerby Chandu Pugalia
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    3

    People

0

0





About Mango aur Wheat ki kheer Recipe

Sharing a wonderful recipe very tasty and delicious. My dadimaa use to make this we enjoy it very much. All memories are live again with this recipe

mango or wheat ki kheer is a delicious dish which is liked by people of all age groups. mango or wheat ki kheer by Chandu Pugalia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find mango or wheat ki kheer at many restaurants and you can also prepare this at home. This authentic and mouthwatering mango or wheat ki kheer takes 10 minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then mango or wheat ki kheer is a good option for you. The flavour of mango or wheat ki kheer is tempting and you will enjoy each bite of this. Try this mango or wheat ki kheer on weekends and impress your family and friends. You can comment and rate the mango or wheat ki kheer recipe on the page below.

Mango aur Wheat ki kheer

Ingredients to make Mango aur Wheat ki kheer

  • 2 cups Mango puree
  • 1 cup milk
  • 1/4 cup sugar
  • 1/2 Cup Milkmaid
  • 1 cup soaked wheat
  • 2 tbsp Butter
  • 2 tsp khaskhas
  • 2 tsp cardmon powder
  • Silver foil and flowers for garnish

How to make Mango aur Wheat ki kheer

  1. Take soaked wheat and boil it
  2. Take a pan and add butter
  3. In butter add boiled wheat and cook for 5 min.
  4. Add milk and cook for some time
  5. Add mango puree and cook
  6. when wheat cooked in mango puree add milkmaid
  7. Grind khaskas and add it
  8. Our gehu aam kheer is ready
  9. Garnish with silver foil and rose

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