Gajar Ka Halwa Using Khoya | How to make Gajar Ka Halwa Using Khoya
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About Gajar Ka Halwa Using Khoya Recipe
Boil milk in a deep bottomed pan. 2. Stir at short intervals to prevent it from sticking. Boil for about 45-50 minutes till the milk thickens. 3. Once the milk looks thick and is creamy, add the grated carrots and cook till the milk is absorbed completely. 4. It will ideally take more 45-50 minutes for the milk to be absorbed by the carrot. Stir frequently. 5. Once the milk is absorbed, turn off the flame and keep the pan aside. 6. Heat ghee in another deep bottomed pan. Add the carrots and mix well. Cook for 10-15 minutes on a low flame and then add khoya and sugar. Cook on a low flame for 15-20 minutes. 7. Stir till the sugar is dissolved. Once done, put the pan off flame. Gajar ka halwa with khoya is ready to eat.
Gajar Ka Halwa Using Khoya is an authentic dish which is perfect to serve on all occasions. The Gajar Ka Halwa Using Khoya is delicious and has an amazing aroma. Gajar Ka Halwa Using Khoya by Ashvini Singh will help you to prepare the perfect Gajar Ka Halwa Using Khoya in your kitchen at home. Gajar Ka Halwa Using Khoya needs 10 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Gajar Ka Halwa Using Khoya. This makes it easy to learn how to make the delicious Gajar Ka Halwa Using Khoya. In case you have any questions on how to make the Gajar Ka Halwa Using Khoya you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ashvini Singh. Gajar Ka Halwa Using Khoya will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Gajar Ka Halwa Using Khoya
- 1.- 1 kg (grated)
- 2.Milk- 2 litres
- 3.Khoya- 150gms -
- 4.- 1 cup
- 6.For Garnishing
- 7. nuts- 5-6 (halved)
- 8.- 5-6 (sliced)
- 9. powder- 1 pinch