Name: Chingudi Besara recipe by Sai Priya at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Prawn 250 gms; White mustard paste - 1 tsp; Black mustard paste - 1 tsp; Turmeric powder - 1/2 tsp; Ginger garlic paste - 1 tbsp; Onion chopped - 1 medium; Cumin Powder - 1/2 tsp; Green Chili chopped - 2; Tomato Chopped - 1 big; Cooking Oil - 3 tbsp; Salt to taste

ABOUT Chingudi Besara RECIPE

An authenticate Oriya style preparation with Prawn.

Ingredients Serving: 4

Prawn 250 gms
White mustard paste - 1 tsp
Black mustard paste - 1 tsp
Turmeric powder - 1/2 tsp
Ginger garlic paste - 1 tbsp
Onion chopped - 1 medium
Cumin Powder - 1/2 tsp
Green Chili chopped - 2
Tomato Chopped - 1 big
Cooking Oil - 3 tbsp
Salt to taste

Instructions

Clean and devein the prawns and put turmeric and salt to it. Mix well and keep aside for 15 minutes. Heat 3 tbsp oil in a pan and fry the prawn on medium flame. Remove and keep aside. In the same oil, add onion and fry until brown.
Add ginger, garlic paste and saute for 2 minutes. Add tomato, chopped and saute till done. Add cumin powder and green chilies to it. Saute for 1 minute.
Add both mustard paste to one cup water and add this water to the pan. Cook until it reaches a boiling point, add fried prawns and cook for 5 minutes.
Enjoy with steamed rice.

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