Chingudi Besara | How to make Chingudi Besara

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BySai Priya
Created on 20th Nov 2015
  • Chingudi Besara, How to make Chingudi Besara
Chingudi Besaraby Sai Priya
  • Chingudi Besara | How to make Chingudi Besara (12 likes)

  • 0 reviews
    Rate It!
  • By Sai Priya
    Created on 20th Nov 2015

About Chingudi Besara

An authenticate Oriya style preparation with Prawn.

Chingudi Besara, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sai Priya. Chingudi Besara is a dish which demands no explanations, it's a whole world of flavour in itself. Chingudi Besara is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Chingudi Besara by Sai Priya is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Chingudi Besara.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Chingudi Besara

Ingredients to make Chingudi Besara

  • Prawn 250 gms
  • White mustard paste - 1 tsp
  • Black mustard paste - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Ginger garlic paste - 1 tbsp
  • Onion chopped - 1 medium
  • Cumin Powder - 1/2 tsp
  • Green Chili chopped - 2
  • Tomato Chopped - 1 big
  • Cooking Oil - 3 tbsp
  • Salt to taste

How to make Chingudi Besara

  1. Clean and devein the prawns and put turmeric and salt to it. Mix well and keep aside for 15 minutes. Heat 3 tbsp oil in a pan and fry the prawn on medium flame. Remove and keep aside. In the same oil, add onion and fry until brown.
  2. Add ginger, garlic paste and saute for 2 minutes. Add tomato, chopped and saute till done. Add cumin powder and green chilies to it. Saute for 1 minute.
  3. Add both mustard paste to one cup water and add this water to the pan. Cook until it reaches a boiling point, add fried prawns and cook for 5 minutes.
  4. Enjoy with steamed rice.

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