prawns balchao masala | How to make prawns balchao masala

By Sonali Subhajit  |  20th Jul 2017  |  
5 from 1 review Rate It!
  • prawns balchao masala, How to make prawns balchao masala
prawns balchao masalaby Sonali Subhajit
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About prawns balchao masala Recipe

Prawns Balchao Masala It's a spicy goan cusine made with prawns and spies . Well with the original prawns balchao recipe I have added a twist and made it in my version of prawns balchao so I named it prawns balchao masala. Try it you will love it for sure.

prawns balchao masala, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of prawns balchao masala is just mouth-watering. This amazing recipe is provided by Sonali Subhajit. Be it kids or adults, no one can resist this delicious dish. How to make prawns balchao masala is a question which arises in people's mind quite often. So, this simple step by step prawns balchao masala recipe by Sonali Subhajit. prawns balchao masala can even be tried by beginners. A few secret ingredients in prawns balchao masala just makes it the way it is served in restaurants. prawns balchao masala can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out prawns balchao masala.

prawns balchao masala

Ingredients to make prawns balchao masala

  • 500gms prawns
  • Malt vinegar or tamarind pulp little (1 tsp)
  • 2 dalchini
  • 5 tablespoon oil
  • 7 to 8 cloves
  • 1/2 teaspoon mustard seeds
  • ginger and garlic roughly chopped 2 tablespoon
  • 4 dry red chilly
  • 1 tsp jeera
  • 1 tsp sugar
  • 4 small onion chopped
  • 2 tomatoes chopped
  • 2 tablespoon turmeric powder
  • 2 tablespoon red chilly powder
  • 1 tablespoon coriander and cumin powder mix
  • 1 Tablespoon Garam masala
  • 3 tablespoon chopped coriander
  • 1 small bowl chopped capsicum

How to make prawns balchao masala

  1. Clean the prawns and marinate with salt and turmeric for 15min
  2. In a kadai heat oil about 2tablespoon to fry the marinated prawns until it's cooked and changed color, once the prawns change color remove from kadai and put it in tissue paper to soak the extra oil.
  3. In the mixture add dalchini, cloves, jeera, dry red chilly, mustard seeds, ginger and garlic roughly chopped and vinegar and make it into thick smooth paste
  4. Fry the capsicum till it change its color and keep aside do not over cook the capsicum
  5. In kadai add remaining oil, once the oil heated add onions to it till the onion changes it color. Once the onion changes it color add tomato to it, and stir nicely till its soft. Now add sugar, salt as per taste, and all the dry spices toit
  6. And stir nicely for 2min, then add capsicum to it adding capsicum add the paste of masala made to it if want add 1tsp water and stir it and cook for around 4min till the masala is cooked add start into small boils.
  7. Cook the masala mixture in low medium flame so that it do not burn
  8. Once the masala is cooked add prawns to it now and stir in nicely so that the prawns get coated to the mixture
  9. Add little chopped coriander and cover and keep it in slow flame for 2min
  10. Now remove the cover from the kadai.
  11. Place the prawns balchao masala on your serving dish. And garnish it with chopped coriander

Reviews for prawns balchao masala (1)

Ashima Singha year ago

Such a nice dish.Would love to see a more clear picture.

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