prawns balchao masala | How to make prawns balchao masala

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BySonali Subhajit
Created on 20th Jul 2017
  • prawns balchao masala, How to make prawns balchao masala
prawns balchao masalaby Sonali Subhajit
  • prawns balchao masala | How to make prawns balchao masala (2 likes)

  • 1 review
    Rate It!
  • By Sonali Subhajit
    Created on 20th Jul 2017

About prawns balchao masala

Prawns Balchao Masala It's a spicy goan cusine made with prawns and spies . Well with the original prawns balchao recipe I have added a twist and made it in my version of prawns balchao so I named it prawns balchao masala. Try it you will love it for sure.

prawns balchao masala, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sonali Subhajit. prawns balchao masala is a dish which demands no explanations, it's a whole world of flavour in itself. prawns balchao masala is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of prawns balchao masala by Sonali Subhajit is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing prawns balchao masala.

  • Prep Time10mins
  • Cook Time25mins
  • Serves6People
prawns balchao masala

Ingredients to make prawns balchao masala

  • 500gms prawns
  • Malt vinegar or tamarind pulp little (1 tsp)
  • 2 dalchini
  • 5 tablespoon oil
  • 7 to 8 cloves
  • 1/2 teaspoon mustard seeds
  • ginger and garlic roughly chopped 2 tablespoon
  • 4 dry red chilly
  • 1 tsp jeera
  • 1 tsp sugar
  • 4 small onion chopped
  • 2 tomatoes chopped
  • 2 tablespoon turmeric powder
  • 2 tablespoon red chilly powder
  • 1 tablespoon coriander and cumin powder mix
  • 1 Tablespoon Garam Masala
  • 3 tablespoon chopped coriander
  • 1 small bowl chopped capsicum

How to make prawns balchao masala

  1. Clean the prawns and marinate with salt and turmeric for 15min
  2. In a kadai heat oil about 2tablespoon to fry the marinated prawns until it's cooked and changed color, once the prawns change color remove from kadai and put it in tissue paper to soak the extra oil.
  3. In the mixture add dalchini, cloves, jeera, dry red chilly, mustard seeds, ginger and garlic roughly chopped and vinegar and make it into thick smooth paste
  4. Fry the capsicum till it change its color and keep aside do not over cook the capsicum
  5. In kadai add remaining oil, once the oil heated add onions to it till the onion changes it color. Once the onion changes it color add tomato to it, and stir nicely till its soft. Now add sugar, salt as per taste, and all the dry spices toit
  6. And stir nicely for 2min, then add capsicum to it adding capsicum add the paste of masala made to it if want add 1tsp water and stir it and cook for around 4min till the masala is cooked add start into small boils.
  7. Cook the masala mixture in low medium flame so that it do not burn
  8. Once the masala is cooked add prawns to it now and stir in nicely so that the prawns get coated to the mixture
  9. Add little chopped coriander and cover and keep it in slow flame for 2min
  10. Now remove the cover from the kadai.
  11. Place the prawns balchao masala on your serving dish. And garnish it with chopped coriander

Reviews for prawns balchao masala (1)

Ashima Singha month ago
Such a nice dish.Would love to see a more clear picture.