Name: Mango Coconut Rice Pudding recipe by Preeti Garg at BetterButter
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 4
Ingredients: 2 Ripe Mango Pulp; 2 cup coconut milk; 2 Cups Water; 2 tbsps sugar; Few drops of vanilla Essence; 1 cup arborio rice; 1/4 Tsp. Cinnamon Powder; Dark Chocolate for Granishing; Mango Cubes for garnishing

ABOUT Mango Coconut Rice Pudding RECIPE

Awesome creamy and glossy pudding made with mango, rice and coconut milk. You can use normal milk also instead of coconut milk.

Ingredients Serving: 4

2 Ripe Mango Pulp
2 cup coconut milk
2 Cups Water
2 tbsps sugar
Few drops of vanilla Essence
1 cup arborio rice
1/4 Tsp. Cinnamon Powder
Dark Chocolate for Granishing
Mango Cubes for garnishing

Instructions

Boil the water in thick bottom pan, add oil and rice together and cover it. Cook for 15 minutes or till to water absorbs on low flame.
Add coconut milk, vanilla essence, sugar, cinnamon and mix it. Cover and Cook for 5 minutes.
Clean and peel the mangoes and cut into diced. Blend the 3/4 mangoes into mixer till to smooth consistency.
Add the mango pulp, mix it and again cook until water has been absorbed but not hard. It should be creamy and glossy.
Switchoff the gas and keep it on room temperature
Serve in individual bowl and garnish with mango and chocolate chunks. Enjoy!

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