Raw mango and chana dal stuffed karelas | How to make Raw mango and chana dal stuffed karelas

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By Neha Ankit
Created on 20th Jul 2017
  • Raw mango and chana dal stuffed karelas, How to make Raw mango and chana dal stuffed karelas
Raw mango and chana dal stuffed karelasby Neha Ankit
  • Raw mango and chana dal stuffed karelas | How to make Raw mango and chana dal stuffed karelas (3 likes)

  • 0 reviews
    Rate It!
  • By Neha Ankit
    Created on 20th Jul 2017

About Raw mango and chana dal stuffed karelas

Raw mango karela is really amazing recipe,Healthy and absolutely delicious.

Raw mango and chana dal stuffed karelas is a delicious dish which is liked by people of all age groups. Raw mango and chana dal stuffed karelas by Neha Ankit has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Raw mango and chana dal stuffed karelas at many restaurants and you can also prepare this at home. This authentic and mouthwatering Raw mango and chana dal stuffed karelas takes 60 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Raw mango and chana dal stuffed karelas is a good option for you. The flavour of Raw mango and chana dal stuffed karelas is tempting and you will enjoy each bite of this. Try this Raw mango and chana dal stuffed karelas on weekends and impress your family and friends. You can comment and rate the Raw mango and chana dal stuffed karelas recipe on the page below.

  • Prep Time60mins
  • Cook Time25mins
  • Serves4People
Raw mango and chana dal stuffed karelas

Ingredients to make Raw mango and chana dal stuffed karelas

  • Karela 250gm.
  • Chana dal 1/2 cup
  • Grated raw mango 2 tbsp
  • Cumin seed 1 tsp
  • Fennel Seeds 1 tsp
  • Red chilli powder 2 tsp
  • Coriander powder 2 tsp
  • Turmeric 1/2 tsp
  • Oil for stuffing 2 tsp
  • Oil for frying 3 tbsp
  • Thread

How to make Raw mango and chana dal stuffed karelas

  1. Soak chana dal for 1 hour,boil it and drain it.
  2. Wash and peel the karelas, make a middle slit and deseed the karela. sprinkle some salt on karelas and keep aside.
  3. Again wash it propery.
  4. For filling heat oil in a pan add cumin seeds,fennel seeds and after they crackle add dry spices and roast for a while.
  5. Add the grated raw mango and boiled channa dal.
  6. Cook for 5 to 8 minutes until it becomes soft and mix with all spices.
  7. Let it cool.
  8. Now take karela add filling,wrap it with thread very well.
  9. Heat 3tbsp oil in a pan and fry karelas till it become brown and soft.
  10. Serve with roti.
My Tip: You can store it for 1 week on freeze.

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