Ande wali Dal | How to make Ande wali Dal

4.5 from 2 reviews
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By Sai Priya
Created on 20th Nov 2015
  • Ande wali Dal, How to make Ande wali Dal
Ande wali Dalby Sai Priya
  • Ande wali Dal | How to make Ande wali Dal (24 likes)

  • 2 reviews
    Rate It!
  • By Sai Priya
    Created on 20th Nov 2015

About Ande wali Dal

Lentil cooked with Egg, a north-east cuisine.

Ande wali Dal is delicious and authentic dish. Ande wali Dal by Sai Priya is a great option when you want something interesting to eat at home. Restaurant style Ande wali Dal is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Ande wali Dal is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Ande wali Dal. Ande wali Dal is an amazing dish which is perfectly appropriate for any occasion. Ande wali Dal is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Ande wali Dal at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Ande wali Dal

Ingredients to make Ande wali Dal

  • Black Masoor Dal - 1 /2 cup
  • Red Masoor Dal - 1/4 cup
  • Ginger paste - 1 tsp
  • Garlic paste - 1 tsp
  • Egg 2
  • Red chili powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 1 tbsp
  • Clove+black pepper+cinnamon - 1 tbsp
  • Tomato chopped - 1/2 cup
  • Fresh cream - 1 tbsp
  • Green chilis chopped - 2
  • Cooking oil - 1.5 tbsp
  • Salt per taste
  • Water - 3 to 4 cup

How to make Ande wali Dal

  1. Soak your dal in water for minimum 2-3 hours. Now boil it in until it's soft and done. You can pressure cook for 2 whistles. Now take a pan and heat oil.
  2. Add ginger garlic paste and saute for 2 minutes. Add coriander, chili, turmeric powder to oil and immediately add the cooked lentil. Mix well and cook for 2 minutes.
  3. Add chopped tomatoes, green chilis and salt. Cover and cook till tomatoes are soft. Add cream and mix well.
  4. Check the consistency of the gravy at this point. Add a little water if it's too dry as eggs need to be cooked in it. Mix powder of clove, black pepper, cinnamon, break the eggs on top of the dal.
  5. Cover it and cook at a low flame until your eggs are perfect. Serve hot with Indian flat bread or ghee rice.

Reviews for Ande wali Dal (2)

Deviyani Srivastava2 years ago
Simply wow!
Reply

Payal Desai2 years ago
Thanks!
Reply