Ande wali Dal | How to make Ande wali Dal

2 reviews
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BySai Priya
Created on 20th Nov 2015
  • Ande wali Dal, How to make Ande wali Dal
Ande wali Dalby Sai Priya
  • Ande wali Dal | How to make Ande wali Dal (24 likes)

  • 2 reviews
    Rate It!
  • By Sai Priya
    Created on 20th Nov 2015

About Ande wali Dal

Lentil cooked with Egg, a north-east cuisine.

Ande wali Dal, a deliciously amazing recipe to treat your family members. This recipe of Ande wali Dal by Sai Priya will definitely help you in its preparation. Surprisingly the preparations for Ande wali Dal can be done within few minute. Isn't it interesting. Also, the time taken for cooking Ande wali Dal is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Ande wali Dal is just too tempting. Cooking Ande wali Dalat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Ande wali Dal is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofAnde wali Dal from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Ande wali Dal

Ingredients to make Ande wali Dal

  • Black Masoor Dal - 1 /2 cup
  • Red Masoor Dal - 1/4 cup
  • Ginger paste - 1 tsp
  • Garlic paste - 1 tsp
  • Egg 2
  • Red chili powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 1 tbsp
  • Clove+black pepper+cinnamon - 1 tbsp
  • Tomato chopped - 1/2 cup
  • Fresh cream - 1 tbsp
  • Green chilis chopped - 2
  • Cooking oil - 1.5 tbsp
  • Salt per taste
  • Water - 3 to 4 cup

How to make Ande wali Dal

  1. Soak your dal in water for minimum 2-3 hours. Now boil it in until it's soft and done. You can pressure cook for 2 whistles. Now take a pan and heat oil.
  2. Add ginger garlic paste and saute for 2 minutes. Add coriander, chili, turmeric powder to oil and immediately add the cooked lentil. Mix well and cook for 2 minutes.
  3. Add chopped tomatoes, green chilis and salt. Cover and cook till tomatoes are soft. Add cream and mix well.
  4. Check the consistency of the gravy at this point. Add a little water if it's too dry as eggs need to be cooked in it. Mix powder of clove, black pepper, cinnamon, break the eggs on top of the dal.
  5. Cover it and cook at a low flame until your eggs are perfect. Serve hot with Indian flat bread or ghee rice.

Reviews for Ande wali Dal (2)

Deviyani Srivastava2 years ago
Simply wow!
Reply

Payal Desai2 years ago
Thanks!
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