MANGO SUBMARINE | How to make MANGO SUBMARINE

1 review
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ByShobha Keshwani
Created on 20th Jul 2017
  • MANGO SUBMARINE, How to make MANGO SUBMARINE
MANGO SUBMARINEby Shobha Keshwani
  • MANGO SUBMARINE | How to make MANGO SUBMARINE (3 likes)

  • 1 review
    Rate It!
  • By Shobha Keshwani
    Created on 20th Jul 2017

About MANGO SUBMARINE

This is a sweet and tangy drink made with rose syrup,lemon juice, nimbooz or limca, and a spoonful of mango pulp floating on top.. It's really refreshing with a perfect blend of sweet and sour flavours....(Recipe source: Rasoi Se - ETV Rajasthan Chef : Pushpa Taneja)

MANGO SUBMARINE is a delicious and yummilicious dish which is one of the popular dish of Indian. MANGO SUBMARINE is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style MANGO SUBMARINE is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes few minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect MANGO SUBMARINE. It is an amazing dish which is perfectly appropriate for any occasion. MANGO SUBMARINE is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking MANGO SUBMARINE is an art and while preparing this dish you can feel the aroma of this delicious MANGO SUBMARINE. Surprise your family and friends by preparing this hotel style MANGO SUBMARINE at your home.

  • Prep Time10mins
  • Cook Time0mins
  • Serves1People
MANGO SUBMARINE

Ingredients to make MANGO SUBMARINE

  • Mango pulp - 2 -3 tbsp.
  • Mango pulp - 2 -3 tbsp.
  • Lemon Juice - 1 tsp.
  • Any lemony drink - I have used Nimbooz ( 7Up )

How to make MANGO SUBMARINE

  1. Pour the rose syrup in a glass and mix the lemon juice.
  2. Spoon out the mango pulp carefully over it.
  3. Tilt the glass and pour the lemony drink carefully on the side .
  4. The mango pulp has to float on top. (Stir it while drinking.)
My Tip: Serve chilled.

Reviews for MANGO SUBMARINE (1)

Ashima Singha month ago
I will surely try this.
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