Khandvi - Gujarati Farsan | How to make Khandvi - Gujarati Farsan

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Bysharanya palanisshami
Created on 20th Nov 2015
  • Khandvi - Gujarati Farsan, How to make Khandvi - Gujarati Farsan
Khandvi - Gujarati Farsanby sharanya palanisshami
  • Khandvi - Gujarati Farsan | How to make Khandvi - Gujarati Farsan (11 likes)

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    Rate It!
  • By sharanya palanisshami
    Created on 20th Nov 2015

About Khandvi - Gujarati Farsan

This is a common gujarati snack , healthy as the use of the besan flour is rich in protein. Protein is essential for body building.

Khandvi - Gujarati Farsan is a delicious and yummilicious dish which is one of the popular dish of Gujarat. Khandvi - Gujarati Farsan is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Khandvi - Gujarati Farsan is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Khandvi - Gujarati Farsan. It is an amazing dish which is perfectly appropriate for any occasion. Khandvi - Gujarati Farsan is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Khandvi - Gujarati Farsan is an art and while preparing this dish you can feel the aroma of this delicious Khandvi - Gujarati Farsan. Surprise your family and friends by preparing this hotel style Khandvi - Gujarati Farsan at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Khandvi - Gujarati Farsan

Ingredients to make Khandvi - Gujarati Farsan

  • Besan flour – 1 cup
  • Sour curd – ½ cup
  • Turmeric powder – 1/2 tsp
  • Water – 1 ½ cup
  • Sugar – 1 tsp
  • Salt as required
  • For Tempering :
  • Mustard seeds – 1 tsp
  • Oil – 1 tbs
  • Sesame seeds – 1 tsp
  • Hing / Asafoetida – 1 tsp
  • Curry leaves – 8 - 10
  • Green chilly chopped – 1
  • Whole Red chilly – 1
  • For Garnish :
  • Grated coconut – 2 tbs
  • Chopped coriander leaves – 2 tbs
  • Chilli powder – a pinch

How to make Khandvi - Gujarati Farsan

  1. Sieve the besan flour twice to avoid any lumps formation in the batter.
  2. In a bowl, add the besan flour, salt, sugar, turmeric powder, curd and water, mix well without any lumps.
  3. Heat a nonstick pan, add this besan mixture and keep stirring on a medium flame.
  4. After about 10 minutes, the mixture will thicken and the raw smell of the besan goes off.
  5. Grease the kitchen counter / flat plate with a few drops of oil.
  6. Spread this cooked besan mixture on the greased surface as thin as possible. Let it remain like that for 5 minutes to cool.
  7. Cut with a knife into long strips of 2’’ diameter.
  8. Roll it tightly as possible. Place these rolls on the serving plate.
  9. Heat oil in a pan, add the mustard seeds and let it crackle.
  10. Add in the sesame seeds and hing. Add the chopped green chilli, whole red chilli and curry leaves, sauté for a few seconds.
  11. Add this tempering over the khandvis. Sprinkle the grated coconut, coriander leaves and red chilli powder on each khandvi.
  12. Khandvis are ready to be served.
My Tip: Use of sour curd gives a tangy taste to the khandvis.

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