Pressure cooker eggless mango cake | How to make Pressure cooker eggless mango cake

By Kanupriya   |  20th Jul 2017  |  
5.0 from 2 reviews Rate It!
  • Pressure cooker eggless mango cake, How to make Pressure cooker eggless mango cake
Pressure cooker eggless mango cakeby Kanupriya
  • Prep Time

    15

    Hours
  • Cook Time

    40

    mins
  • Serves

    6

    People

8

2





About Pressure cooker eggless mango cake Recipe

A deliciously unfussy and subtle mango flavor to bring together Eggless mango cake prepared in a pressure cooker.

Pressure cooker eggless mango cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pressure cooker eggless mango cake is just mouth-watering. This amazing recipe is provided by Kanupriya . Be it kids or adults, no one can resist this delicious dish. How to make Pressure cooker eggless mango cake is a question which arises in people's mind quite often. So, this simple step by step Pressure cooker eggless mango cake recipe by Kanupriya . Pressure cooker eggless mango cake can even be tried by beginners. A few secret ingredients in Pressure cooker eggless mango cake just makes it the way it is served in restaurants. Pressure cooker eggless mango cake can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pressure cooker eggless mango cake.

Pressure cooker eggless mango cake

Ingredients to make Pressure cooker eggless mango cake

  • 11/4 cup all purpose flour /maida
  • 1/4 tsp Baking Soda
  • 11/4 tsp baking powder
  • Pinch of salt
  • 2/3cup sugar
  • 1/2 tsp Cardamom powder
  • 3/4 Cup Mango puree
  • 1/2 refined oil
  • 1/2 cup milk (if required)
  • Essence 1/2 tsp
  • Butter 2 tbsp
  • Fresh cream 1/2 cup

How to make Pressure cooker eggless mango cake

  1. Sieve flour, baking soda baking powder. Add salt, sugar & cardamom powder in the flour mixture.
  2. Take a bowl beat the fresh cream then mango puree, butter and mix well. Now add the flour mixture and mix gently.
  3. Add flour mixture in little little quantity and beat them if milk is required then add milk.
  4. Grease the aluminum tin with refined oil and Pour into the prepared aluminum tin.
  5. Heat pressure cooker with lid on high for 5mins ( without the rubber gasket and whistle) put sand in it.
  6. Now place the aluminum tin on preheated sand into the pressure.
  7. Reduce heat to low and cook for 40mins. To check, open the lid & insert a toothpick to see if the cake is done. Turn off heat and don't open the lid for atleast 10mins.
  8. After 10mins remove the pressure cooker lid and carefully remove the aluminum tin & cool the cake for 15mins.
  9. Over turn the cake onto a plate and slice.

My Tip:

Never over beat the batter when not using eggs. Cakes tend to sink in the middle when baked.

Reviews for Pressure cooker eggless mango cake (2)

Kanupriya 5 months ago

Thank you so much Ashima ji ☺️
Reply

Ashima Singh5 months ago

Perfect cake.
Reply

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