Pressure cooker eggless mango cake | How to make Pressure cooker eggless mango cake

2 reviews
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ByKanupriya
Created on 20th Jul 2017
  • Pressure cooker eggless mango cake, How to make Pressure cooker eggless mango cake
Pressure cooker eggless mango cakeby Kanupriya
  • Pressure cooker eggless mango cake | How to make Pressure cooker eggless mango cake (4 likes)

  • 2 reviews
    Rate It!
  • By Kanupriya
    Created on 20th Jul 2017

About Pressure cooker eggless mango cake

A deliciously unfussy and subtle mango flavor to bring together Eggless mango cake prepared in a pressure cooker.

Pressure cooker eggless mango cake is a delicious dish which is liked by the people of every age group. Pressure cooker eggless mango cake by Kanupriya is a step by step process by which you can learn how to make Pressure cooker eggless mango cake at your home. It is an easy recipe which is best to understand for the beginners. Pressure cooker eggless mango cake is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pressure cooker eggless mango cake takes 900 minute for the preparation and 40 minute for cooking. The aroma of this Pressure cooker eggless mango cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pressure cooker eggless mango cake will be the best option for you. The flavor of Pressure cooker eggless mango cake is unforgettable and you will enjoy each and every bite of this. Try this Pressure cooker eggless mango cake at your weekends and impress your family and friends.

  • Prep Time15Hours
  • Cook Time40mins
  • Serves6People
Pressure cooker eggless mango cake

Ingredients to make Pressure cooker eggless mango cake

  • 11/4 cup all purpose flour /maida
  • 1/4 tsp Baking Soda
  • 11/4 tsp baking powder
  • Pinch of salt
  • 2/3cup sugar
  • 1/2 tsp Cardamom powder
  • 3/4 Cup Mango puree
  • 1/2 refined oil
  • 1/2 cup milk (if required)
  • Essence 1/2 tsp
  • Butter 2 tbsp
  • Fresh cream 1/2 cup

How to make Pressure cooker eggless mango cake

  1. Sieve flour, baking soda baking powder. Add salt, sugar & cardamom powder in the flour mixture.
  2. Take a bowl beat the fresh cream then mango puree, butter and mix well. Now add the flour mixture and mix gently.
  3. Add flour mixture in little little quantity and beat them if milk is required then add milk.
  4. Grease the aluminum tin with refined oil and Pour into the prepared aluminum tin.
  5. Heat pressure cooker with lid on high for 5mins ( without the rubber gasket and whistle) put sand in it.
  6. Now place the aluminum tin on preheated sand into the pressure.
  7. Reduce heat to low and cook for 40mins. To check, open the lid & insert a toothpick to see if the cake is done. Turn off heat and don't open the lid for atleast 10mins.
  8. After 10mins remove the pressure cooker lid and carefully remove the aluminum tin & cool the cake for 15mins.
  9. Over turn the cake onto a plate and slice.
My Tip: Never over beat the batter when not using eggs. Cakes tend to sink in the middle when baked.

Reviews for Pressure cooker eggless mango cake (2)

Kanupriya a month ago
Thank you so much Ashima ji ☺️
Reply

Ashima Singha month ago
Perfect cake.
Reply