Mango kadhi | How to make Mango kadhi

By komal Manish  |  20th Jul 2017  |  
0.0 from 0 reviews Rate It!
  • Mango kadhi, How to make Mango kadhi
Mango kadhiby komal Manish
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

3

0





About Mango kadhi Recipe

Kadhi made with mango

Mango kadhi is a delicious dish which is enjoyed by the people of every age group. The recipe by komal Manish teaches how to make Mango kadhi step by step in detail. This makes it easy to cook Mango kadhi in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Mango kadhi at home. This amazing and mouthwatering Mango kadhi takes 15 minutes for the preparation and 25 minutes for cooking. The aroma of this Mango kadhi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango kadhi is a good option for you. The flavour of Mango kadhi is palatable and you will enjoy each and every bite of this. Try this Mango kadhi and impress your family and friends.

Mango kadhi

Ingredients to make Mango kadhi

  • Mango skins and seed soked in water 1 cup
  • Besan 2 spoons
  • salt as per taste
  • Turmeric 1 /2 tea spoon
  • Chopped chilly,garlic 1 spoon
  • Rai and jeera 1 spoon
  • Oil 1 spoon
  • Coriander to Garnish

How to make Mango kadhi

  1. Take bowl add in water and deep in mango seed and skins and wash them well.
  2. Now add in besan to it and grind them well.
  3. Add in salt and turmeric to it.
  4. Take oil add in rai,jeera and chilly and garlic and pour it on kadhi and boil kadhi for appx 30 mins.
  5. Once kadhi is ready you can garlish with coriander and serve with rice or roti.

My Tip:

Best way to use leftover mango seeds n skins.

Reviews for Mango kadhi (0)

Cooked it ? Share your Photo