Name: Mango kadhi recipe by komal Manish at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Mango skins and seed soked in water 1 cup; Besan 2 spoons; salt as per taste; Turmeric 1 /2 tea spoon; Chopped chilly,garlic 1 spoon; Rai and jeera 1 spoon; Oil 1 spoon; Coriander to Garnish

ABOUT Mango kadhi RECIPE

Kadhi made with mango

Ingredients Serving: 2

Mango skins and seed soked in water 1 cup
Besan 2 spoons
salt as per taste
Turmeric 1 /2 tea spoon
Chopped chilly,garlic 1 spoon
Rai and jeera 1 spoon
Oil 1 spoon
Coriander to Garnish

Instructions

Take bowl add in water and deep in mango seed and skins and wash them well.
Now add in besan to it and grind them well.
Add in salt and turmeric to it.
Take oil add in rai,jeera and chilly and garlic and pour it on kadhi and boil kadhi for appx 30 mins.
Once kadhi is ready you can garlish with coriander and serve with rice or roti.

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