Rawa vegetable hadwa | How to make Rawa vegetable hadwa

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By komal Manish
Created on 20th Jul 2017
  • Rawa vegetable  hadwa, How to make Rawa vegetable  hadwa
Rawa vegetable hadwaby komal Manish
  • Rawa vegetable hadwa | How to make Rawa vegetable hadwa (3 likes)

  • 1 review
    Rate It!
  • By komal Manish
    Created on 20th Jul 2017

About Rawa vegetable hadwa

Hadwa made with soji and vegetables

Rawa vegetable hadwa is a delicious dish which is enjoyed by the people of every age group. The recipe by komal Manish teaches how to make Rawa vegetable hadwa step by step in detail. This makes it easy to cook Rawa vegetable hadwa in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Rawa vegetable hadwa at home. This amazing and mouthwatering Rawa vegetable hadwa takes 20 minutes for the preparation and 30 minutes for cooking. The aroma of this Rawa vegetable hadwa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rawa vegetable hadwa is a good option for you. The flavour of Rawa vegetable hadwa is palatable and you will enjoy each and every bite of this. Try this Rawa vegetable hadwa and impress your family and friends.

  • Prep Time20mins
  • Cook Time30mins
  • Serves2People
Rawa vegetable hadwa

Ingredients to make Rawa vegetable hadwa

  • Suji or rawa 2 cups
  • Vegetables of your choice 1 cup
  • Curd 1 cup
  • Baking soda 1 tea spoon
  • Penuts 1 spoon
  • Crushed mirchi and adrak 1 spoon
  • Til 1 spoon
  • Haldi powder 1 /2 spoon
  • salt as per taste
  • oil for cooking
  • Curry leavs
  • rai 1 Spoon

How to make Rawa vegetable hadwa

  1. In one bowl take suji and add in curd and keep it aside for 10 to 15 mins.
  2. Now add in grated vegtables. (Lauki,carrots,potatoes,cabbage,green peas) and crushed adrak and mirchi.
  3. Once added mix in well and Add in penuts and other dry masals to it and keep aside for few mins.
  4. Take oil in kadai and add in rai and curry leaves to it and pour in batter.
  5. Cook in very slow flam for 10 to 15 mins appx.
  6. Now turn and cook for another 10 mins appx. Check by inserting knife.
  7. Once done cut and serve witg minty chunty.

Reviews for Rawa vegetable hadwa (1)

Ashima Singh3 months ago
Wow....Yummyy..
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