Radish Paratha / Muli ka Paratha | How to make Radish Paratha / Muli ka Paratha

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By Dr.Shubhangi Kumbhar
Created on 20th Jul 2017
  • Radish Paratha / Muli ka Paratha, How to make Radish Paratha / Muli ka Paratha
Radish Paratha / Muli ka Parathaby Dr.Shubhangi Kumbhar
  • Radish Paratha / Muli ka Paratha | How to make Radish Paratha / Muli ka Paratha (2 likes)

  • 1 review
    Rate It!
  • By Dr.Shubhangi Kumbhar
    Created on 20th Jul 2017

About Radish Paratha / Muli ka Paratha

Kids Friendly Recipe. Radishes are healthy and contain many nutrients, but some kids don't like to eat it due to it's little bit pungent taste. So this radish paratha is kids friendly recipe, or it is the perfect recipe for growing kids as well as all the age group folks.

Radish Paratha / Muli ka Paratha is delicious and authentic dish. Radish Paratha / Muli ka Paratha by Dr.Shubhangi Kumbhar is a great option when you want something interesting to eat at home. Restaurant style Radish Paratha / Muli ka Paratha is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Radish Paratha / Muli ka Paratha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Radish Paratha / Muli ka Paratha. Radish Paratha / Muli ka Paratha is an amazing dish which is perfectly appropriate for any occasion. Radish Paratha / Muli ka Paratha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Radish Paratha / Muli ka Paratha at your home.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Radish Paratha / Muli ka Paratha

Ingredients to make Radish Paratha / Muli ka Paratha

  • Radish 1/2 cup, grated
  • Whole Wheat Flour 1 cup
  • RED CHILLI POWDER 1 TBSP
  • Garam masala 1 tsp
  • Turmeric powder 1 tsp
  • Salt 1 tsp
  • Coriander leaves 2 tbsp, chopped
  • Carom seeds 1 tsp
  • Butter 1 tbsp to smear or to cook parathas

How to make Radish Paratha / Muli ka Paratha

  1. In a bowl or mixing pan add whole wheat flour, red chilli powder, garam masala, salt, turmeric powder, carom seeds, coriander leaves and grated radish mix all well.
  2. Now, knead a soft dough by adding water and take few drops of oil or butter over palms and again knead for 1 minute.
  3. Divide dough into equal portions and dusting flour roll each portion into circular shape.
  4. Heat the girdle or tava over medium flame and cook the parathas on both sides by applying some ghee each side, cook until golden brown spots appears.
  5. Here, tasty and healthy Radish Paratha is ready to serve, serve hot with curd, raita or with pickle.
My Tip: Per serving 131.5 calories. * Radishes work as a good appetizer, mouth and breath freshener, laxative.

Reviews for Radish Paratha / Muli ka Paratha (1)

Ashima Singh3 months ago
awesome..
Reply
Dr.Shubhangi Kumbhar
3 months ago
Thank you so much.

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