Mango Jamuns | How to make Mango Jamuns

By Femina Shiraz  |  21st Jul 2017  |  
5 from 1 review Rate It!
  • Mango Jamuns, How to make Mango Jamuns
Mango Jamunsby Femina Shiraz
  • Prep Time


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  • Serves





About Mango Jamuns Recipe

This recipe is inspired from a home cooks group. This is an interesting and delicious dessert to satisfy your sweet cravings. These melt in the mouth balls are just perfect to uplift your mood with the added flavor of mango that sinks well.

Mango Jamuns is a delicious dish which is enjoyed by the people of every age group. The recipe by Femina Shiraz teaches how to make Mango Jamuns step by step in detail. This makes it easy to cook Mango Jamuns in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mango Jamuns at home. This amazing and mouthwatering Mango Jamuns takes 15 minutes for the preparation and 15 minutes for cooking. The aroma of this Mango Jamuns is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Jamuns is a good option for you. The flavour of Mango Jamuns is palatable and you will enjoy each and every bite of this. Try this Mango Jamuns and impress your family and friends.

Mango Jamuns

Ingredients to make Mango Jamuns

  • mango (ripe) 1
  • Milk powder 1 cup
  • all purpose flour 1/3 cup
  • Baking powder 1/4 tsp
  • butter (melted) 3 tbsp
  • sugar 2 cups
  • water 2 cups
  • oil for Deep frying

How to make Mango Jamuns

  1. Prepare the sugar syrup by boiling sugar and water for 15 minutes.
  2. In the meantime, puree mango and cook it for 10 minutes. Keep stirring.
  3. Once the sugar syrup and mango puree are done, allow them to cool.
  4. Now prepare the jamun dough. For this, mix the milk powder, all purpose flour and baking powder thoroughly.
  5. Add butter to it and mix well.
  6. Now add the cooked mango puree and knead to form a soft dough. If too sticky, add little flour, or if too dry add little milk.
  7. Keep the dough covered for 15 minutes.
  8. Now heat oil in a pan for deep frying.
  9. Make small balls out of the dough. They should not be too big as they will increase in size while frying, and later when soaked in the syrup.
  10. If cracks appear on the balls, knead again well and then start frying. Otherwise, while frying, the jamuns will break.
  11. Fry in low flame. If on high flame, the outside gets colored brown soon, leaving the inside uncooked.
  12. Fry until golden brown, and all sides are evenly cooked, and colored.
  13. Once done, place them on paper towels to drain excess oil, if any.
  14. Allow them to cool.
  15. Once cooled, transfer them to the sugar syrup. Allow them to get soaked for at least 2 hours.
  16. Tastes best when chilled!!

Reviews for Mango Jamuns (1)

Deepika Rastogia year ago


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