Mango Jamuns | How to make Mango Jamuns

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ByFemina Shiraz
Created on 21st Jul 2017
  • Mango Jamuns, How to make Mango Jamuns
Mango Jamunsby Femina Shiraz
  • Mango Jamuns | How to make Mango Jamuns (5 likes)

  • 1 review
    Rate It!
  • By Femina Shiraz
    Created on 21st Jul 2017

About Mango Jamuns

This recipe is inspired from a home cooks group. This is an interesting and delicious dessert to satisfy your sweet cravings. These melt in the mouth balls are just perfect to uplift your mood with the added flavor of mango that sinks well.

Mango Jamuns, a deliciously amazing recipe to treat your family members. This recipe of Mango Jamuns by Femina Shiraz will definitely help you in its preparation. Surprisingly the preparations for Mango Jamuns can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Mango Jamuns is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mango Jamuns is just too tempting. Cooking Mango Jamunsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mango Jamuns is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMango Jamuns from Better Butter.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Mango Jamuns

Ingredients to make Mango Jamuns

  • Mango (ripe) 1
  • Milk powder 1 cup
  • All purpose flour 1/3 cup
  • Baking powder 1/4 tsp
  • Butter (melted) 3 tbsp
  • Sugar 2 cups
  • Water 2 cups
  • Oil for Deep frying

How to make Mango Jamuns

  1. Prepare the sugar syrup by boiling sugar and water for 15 minutes.
  2. In the meantime, puree mango and cook it for 10 minutes. Keep stirring.
  3. Once the sugar syrup and mango puree are done, allow them to cool.
  4. Now prepare the jamun dough. For this, mix the milk powder, all purpose flour and baking powder thoroughly.
  5. Add butter to it and mix well.
  6. Now add the cooked mango puree and knead to form a soft dough. If too sticky, add little flour, or if too dry add little milk.
  7. Keep the dough covered for 15 minutes.
  8. Now heat oil in a pan for deep frying.
  9. Make small balls out of the dough. They should not be too big as they will increase in size while frying, and later when soaked in the syrup.
  10. If cracks appear on the balls, knead again well and then start frying. Otherwise, while frying, the jamuns will break.
  11. Fry in low flame. If on high flame, the outside gets colored brown soon, leaving the inside uncooked.
  12. Fry until golden brown, and all sides are evenly cooked, and colored.
  13. Once done, place them on paper towels to drain excess oil, if any.
  14. Allow them to cool.
  15. Once cooled, transfer them to the sugar syrup. Allow them to get soaked for at least 2 hours.
  16. Tastes best when chilled!!

Reviews for Mango Jamuns (1)

Deepika Rastogia month ago
Mouthwatering...
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