Mango frushi donut | How to make Mango frushi donut

By Shalini Agarwal  |  21st Jul 2017  |  
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  • Mango frushi donut, How to make Mango frushi donut
Mango frushi donutby Shalini Agarwal
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

2

0





About Mango frushi donut Recipe

I change a japneese shushi recipe with fusion recipe.

Mango frushi donut is a delicious dish which is liked by people of all age groups. Mango frushi donut by Shalini Agarwal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Mango frushi donut at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mango frushi donut takes 60 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mango frushi donut is a good option for you. The flavour of Mango frushi donut is tempting and you will enjoy each bite of this. Try this Mango frushi donut on weekends and impress your family and friends. You can comment and rate the Mango frushi donut recipe on the page below.

Mango frushi donut

Ingredients to make Mango frushi donut

  • 1/3 c rice
  • 1 c water
  • 1/3 c milk
  • 2 spoon mango puree
  • fruits( mango, apple n pomegranate)
  • 6 tsp sugar
  • pista n almond for decoration

How to make Mango frushi donut

  1. First wash and soak rice for 30 minutes.
  2. now add water n sugar.
  3. cook rice over cook.
  4. now add milk and cook.
  5. the mixture should be thick.
  6. now cool it.
  7. now add mango puree in it.
  8. now decorate plate.
  9. chop the fruits.
  10. now grease the donut mould.
  11. now press mixture in the mould.
  12. arrange fruits over it.
  13. again make a layer of rice mixture n fruits.
  14. keep in fridge for some time.

My Tip:

You can adjust sugar as your taste. fruits also can use of ur choice.

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