Mango frushi donut | How to make Mango frushi donut

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ByShalini Agarwal
Created on 21st Jul 2017
  • Mango frushi donut, How to make Mango frushi donut
Mango frushi donutby Shalini Agarwal
  • Mango frushi donut | How to make Mango frushi donut (1 likes)

  • 0 reviews
    Rate It!
  • By Shalini Agarwal
    Created on 21st Jul 2017

About Mango frushi donut

I change a japneese shushi recipe with fusion recipe.

Mango frushi donut, a succulent delicacy which is famous all over the world. Mango frushi donut is one dish which makes its accompaniments tastier. With the overflow of flavours, Mango frushi donut has always been everyone's favourite. This recipe by Shalini Agarwal is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mango frushi donut, just the perfect situation when you realise that you need to know how to make the perfect Mango frushi donut. So, at that time you can try out this delicious recipe by Shalini Agarwal. The recipe of Mango frushi donutis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mango frushi donut is 20 minute. This recipe of Mango frushi donut is perfect to serve 2. Mango frushi donut is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time60mins
  • Cook Time20mins
  • Serves2People
Mango frushi donut

Ingredients to make Mango frushi donut

  • 1/3 c rice
  • 1 c water
  • 1/3 c milk
  • 2 spoon mango puree
  • fruits( mango, apple n pomegranate)
  • 6 tsp sugar
  • pista n almond for decoration

How to make Mango frushi donut

  1. First wash and soak rice for 30 minutes.
  2. now add water n sugar.
  3. cook rice over cook.
  4. now add milk and cook.
  5. the mixture should be thick.
  6. now cool it.
  7. now add mango puree in it.
  8. now decorate plate.
  9. chop the fruits.
  10. now grease the donut mould.
  11. now press mixture in the mould.
  12. arrange fruits over it.
  13. again make a layer of rice mixture n fruits.
  14. keep in fridge for some time.
My Tip: You can adjust sugar as your taste. fruits also can use of ur choice.

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