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Photo of Brinjal masala fry by Sweta Shet at BetterButter
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Brinjal masala fry

Jul-21-2017
Sweta Shet
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Brinjal masala fry RECIPE

A simple side dish for rice and dal..

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Side Dishes
  • High Fibre

Ingredients Serving: 4

  1. Small brinjals - 1/4 kg, cut into rounds
  2. Turmeric - 1/8 tsp
  3. Salt
  4. Oil - 3-4 tbsp
  5. Roast and grind to a powder:
  6. Chana dal - 1 tsp
  7. urad dal - 1 tsp
  8. Red chillies - 4
  9. Pepper - 1/4 tsp
  10. Cumin - 1/4 tsp
  11. Coriander seeds - 1/4 tsp

Instructions

  1. Heat oil in a shallow pan. Add the cut brinjal and fry.
  2. Add turmeric and salt. Mix and cook till brinjal has fully cooked.
  3. Add in the ground powder and mix till brinjal is well coated.
  4. Fry for another 5-6 minutes till masala is cooked.
  5. Serve hot with rice and dal.

Reviews (2)  

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ume hany
Oct-28-2017
ume hany   Oct-28-2017

Nice

Deepika Rastogi
Jul-24-2017
Deepika Rastogi   Jul-24-2017

Delicious dish..

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