Mirch ka Salan | How to make Mirch ka Salan

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ByTanuja G
Created on 20th Nov 2015
  • Mirch ka Salan, How to make Mirch ka Salan
Mirch ka Salanby Tanuja G
  • Mirch ka Salan | How to make Mirch ka Salan (22 likes)

  • 1 review
    Rate It!
  • By Tanuja G
    Created on 20th Nov 2015

About Mirch ka Salan

This is one of those exquisite recipes that is famous in the entire Hyderabad and Telangana regions. Be it biryani or bagara rice, mirch ka salan is a wonderful accompaniment.

Mirch ka Salan, a marvellous creation to spice up your day. Mirch ka Salan is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMirch ka Salan is just too tempting. This amazing recipe is provided by Tanuja G. Be it kids or adults, no one can get away from this delicious dish. How to make Mirch ka Salan is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mirch ka Salanby Tanuja G. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mirch ka Salan is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Mirch ka Salan

Ingredients to make Mirch ka Salan

  • 1 cup of peanuts
  • 1/2 cup of sesame seeds
  • 1/2 cup of dessicated coconut
  • 1 lemon sized tamarind
  • 2 teaspoons of ginger garlic paste
  • 2 teaspoons of coriander seeds powder
  • 2 teaspoons of cumin seeds powder
  • a sprig of curry leaves
  • 1/4 cup of oil
  • A pinch of turmeric powder.
  • 1-2 teaspoons of red chilli powder.
  • Salt to taste.
  • a pinch of fenugreek seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 10-12 thick green chillies

How to make Mirch ka Salan

  1. Fry peanuts, sesame seeds and desiccated coconut separately in a pan. Fresh coconut or dried coconut can be used instead of desiccated one.
  2. In a mixie, grind all the three to a coarse paste. Use just enough water. Do not dilute.
  3. Add mustard seeds. Let it splutter.
  4. Add methi seeds, cumins seeds and fry for 5-7 seconds.
  5. Add curry leaves and fry them for 10 seconds.
  6. Add ginger garlic paste, cumin seeds powder, coriander seeds powder, turmeric powder, red chilli powder and roast till raw smell is gone.
  7. Add the paste. Mix well and dilute it with water.
  8. Simmer it for 10-12 minutes. Constant stirring is needed as the paste tends to stick to the bottom.
  9. Check if oil has started to leave from the sides. If not, simmer for few more minutes.
  10. In the meanwhile, soak tamarind and extract its juice. Discard the veins and seeds.
  11. Add this to the pan and stir well. Let it simmer for 5 more minutes.
  12. Wash and pat dry green chillies.
  13. Make a slit in each of them and either deep fry or shallow fry them.
  14. Add these to the pan. Let it simmer for 5 more minutes.
  15. Turn off the flame.

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Zakaiya Badshah2 years ago
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