Mirch ka Salan | How to make Mirch ka Salan
About Mirch ka Salan
This is one of those exquisite recipes that is famous in the entire Hyderabad and Telangana regions. Be it biryani or bagara rice, mirch ka salan is a wonderful accompaniment.
Mirch ka Salan is a popular aromatic and delicious dish. You can try making this amazing Mirch ka Salan in your kitchen. This recipe requires few minutes for preparation and 25 minutes to cook. The Mirch ka Salan by Tanuja G has detailed steps with pictures so you can easily learn how to cook Mirch ka Salan at home without any difficulty. Mirch ka Salan is enjoyed by everyone and can be served on special occasions. The flavours of the Mirch ka Salan would satiate your taste buds. You must try making Mirch ka Salan this weekend. Share your Mirch ka Salan cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Tanuja G for inputs. In case you have any queries for Mirch ka Salan you can comment on the recipe page to connect with the Tanuja G. You can also rate the Mirch ka Salan and give feedback.
Ingredients to make Mirch ka Salan
- 1 cup of peanuts
- 1/2 cup of sesame seeds
- 1/2 cup of dessicated coconut
- 1 lemon sized tamarind
- 2 teaspoons of ginger garlic paste
- 2 teaspoons of coriander seeds powder
- 2 teaspoons of cumin seeds powder
- a sprig of curry leaves
- 1/4 cup of oil
- A pinch of turmeric powder.
- 1-2 teaspoons of red chilli powder.
- Salt to taste.
- a pinch of fenugreek seeds
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 10-12 thick green chillies