Mango semolina eggless cake | How to make Mango semolina eggless cake

1 review
Rate It!
BySarika Singh
Created on 21st Jul 2017
  • Mango semolina eggless cake, How to make Mango semolina eggless cake
Mango semolina eggless cakeby Sarika Singh
  • Mango semolina eggless cake | How to make Mango semolina eggless cake (3 likes)

  • 1 review
    Rate It!
  • By Sarika Singh
    Created on 21st Jul 2017

About Mango semolina eggless cake

Being king of fruits, mango really justifies its honour. We can use it in so much way . I am having lots of mangoes sitting in my fridge that's why for using it generally I used to make mango shakes for my kids, as my fussy eater too like it. But making same stuff again and again is so boring. So break this boredom I made mango shrikhand few days back and it turned out superbly yummy that everyone relished it to the core. Now again question arose what to make next . Then idea of baking a mango cake came but in  some different way as I made normal mango cake last month. Tried this semolina mango cake and it turned out so soft and moist that it got finished in no time. My lil fussy eater too loved it.

Mango semolina eggless cake is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mango semolina eggless cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mango semolina eggless cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 40 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mango semolina eggless cake by Sarika Singh in step by step with pictures so you can easily learn how to cook the perfect Mango semolina eggless cake at your home without any difficulties. Mango semolina eggless cake is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time40mins
  • Serves5People
Mango semolina eggless cake

Ingredients to make Mango semolina eggless cake

  • 1 1/4 cup semolina/ Rawa/ sooji
  • 1 big ripe mango, peeled and sliced
  • 1/2 cup Sugar
  • 1/4 cup oil
  • 1/2 cup Milk
  • 1 1/4 tsp baking powder
  • 1/4 tsp Baking Soda
  • Pinch of salt
  • Few drops of yellow edible color ( optional)
  • Some sliced almonds to sprinkle

How to make Mango semolina eggless cake

  1. First of all mix semolina, baking powder, baking soda and salt together. Keep aside for later use. 
  2. Take baking mold of your choice, Grease and dust it with flour. Line it with butter paper ( optional) and keep aside.
  3. Take mango slices and sugar in blender jar and blend to nice creamy puree. It will yield approx 1 cup of puree.
  4.  Now add oil and milk in it and again blend to get smooth and fluffy batter. 
  5. Pour in a big bowl, now add dry and wet ingredients together and fold to make lumpless smooth batter. 
  6. Pour batter in baking mold, tap a little. Now sprinkle sliced almonds all over it. Let it rest for 5-7 mins.
  7. Now bake it in a preheated oven at 180 degree C for 30-35 mins. Mine took exactly 35 mins but keep your eyes on it after 25 mins as different oven have different baking time. 
  8. Keep checking with a tooth pick or knife by inserting it in middle of cake. If tooth pick comes out clean then your cake is done otherwise bake it for few more minutes. 
  9. Now take your cake out of oven and let it sit for 5 mins. Demold and let it cool on a wire rack. 
  10. Slice and serve with a cup of tea or pack it in your picnic basket. Ideal for travel snacks and kids tiffin too. Bake this super easy soft and moist cake any time and enjoy.
  11. **Your cake batter should neither be runny nor too thick. So add milk as required , don't pour all at a time , add half at one go. If you feel your final batter is too thick then add remaining milk and fold to get right consistency. As it depend on consistency of mango puree you are using. Mine was nice thick so I used all milk. 
  12. * you can also use tutti fruity, cherries or any dry fruits to make your cake more rich and palatable. I skipped as my lil one hates any additional crunch in his cake.
  13. * you can increase sugar too as I made mild sweet. Sugar also depend on sweetest of mango. So use accordingly. But this much is perfect for tea time snacks.
My Tip: **Never over bake your cake. It makes cake very dry and chewy. So keep checking.

Reviews for Mango semolina eggless cake (1)

Deepika Rastogia month ago
Wowww...Looking amazing..
Sarika Singh
a month ago
Thank you so much :heart_eyes: