Mango semolina eggless cake | How to make Mango semolina eggless cake
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About Mango semolina eggless cake Recipe
Being king of fruits, mango really justifies its honour. We can use it in so much way . I am having lots of mangoes sitting in my fridge that's why for using it generally I used to make mango shakes for my kids, as my fussy eater too like it. But making same stuff again and again is so boring. So break this boredom I made mango shrikhand few days back and it turned out superbly yummy that everyone relished it to the core. Now again question arose what to make next . Then idea of baking a mango cake came but in some different way as I made normal mango cake last month. Tried this semolina mango cake and it turned out so soft and moist that it got finished in no time. My lil fussy eater too loved it.
Mango semolina eggless cake is a delicious dish which is liked by people of all age groups. Mango semolina eggless cake by Sarika Singh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Mango semolina eggless cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mango semolina eggless cake takes 10 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mango semolina eggless cake is a good option for you. The flavour of Mango semolina eggless cake is tempting and you will enjoy each bite of this. Try this Mango semolina eggless cake on weekends and impress your family and friends. You can comment and rate the Mango semolina eggless cake recipe on the page below.
Ingredients to make Mango semolina eggless cake
- 1 1/4 cup semolina/ Rawa/ sooji
- 1 big ripe mango, peeled and sliced
- 1/2 cup Sugar
- 1/4 cup oil
- 1/2 cup Milk
- 1 1/4 tsp baking powder
- 1/4 tsp Baking Soda
- Pinch of salt
- Few drops of yellow edible color ( optional)
- Some sliced almonds to sprinkle
How to make Mango semolina eggless cake
My Tip:**Never over bake your cake. It makes cake very dry and chewy. So keep checking.