Mango semolina eggless cake | How to make Mango semolina eggless cake

By Sarika Singh  |  21st Jul 2017  |  
5 from 1 review Rate It!
  • Mango semolina eggless cake, How to make Mango semolina eggless cake
Mango semolina eggless cakeby Sarika Singh
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About Mango semolina eggless cake Recipe

Being king of fruits, mango really justifies its honour. We can use it in so much way . I am having lots of mangoes sitting in my fridge that's why for using it generally I used to make mango shakes for my kids, as my fussy eater too like it. But making same stuff again and again is so boring. So break this boredom I made mango shrikhand few days back and it turned out superbly yummy that everyone relished it to the core. Now again question arose what to make next . Then idea of baking a mango cake came but in  some different way as I made normal mango cake last month. Tried this semolina mango cake and it turned out so soft and moist that it got finished in no time. My lil fussy eater too loved it.

Mango semolina eggless cake is a delicious dish which is liked by people of all age groups. Mango semolina eggless cake by Sarika Singh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Mango semolina eggless cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mango semolina eggless cake takes 10 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mango semolina eggless cake is a good option for you. The flavour of Mango semolina eggless cake is tempting and you will enjoy each bite of this. Try this Mango semolina eggless cake on weekends and impress your family and friends. You can comment and rate the Mango semolina eggless cake recipe on the page below.

Mango semolina eggless cake

Ingredients to make Mango semolina eggless cake

  • 1 1/4 cup semolina/ Rawa/ sooji
  • 1 big ripe mango, peeled and sliced
  • 1/2 cup sugar
  • 1/4 cup oil
  • 1/2 cup Milk
  • 1 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • Pinch of salt
  • Few drops of yellow edible color ( optional)
  • Some sliced almonds to sprinkle

How to make Mango semolina eggless cake

  1. First of all mix semolina, baking powder, baking soda and salt together. Keep aside for later use. 
  2. Take baking mold of your choice, Grease and dust it with flour. Line it with butter paper ( optional) and keep aside.
  3. Take mango slices and sugar in blender jar and blend to nice creamy puree. It will yield approx 1 cup of puree.
  4.  Now add oil and milk in it and again blend to get smooth and fluffy batter. 
  5. Pour in a big bowl, now add dry and wet ingredients together and fold to make lumpless smooth batter. 
  6. Pour batter in baking mold, tap a little. Now sprinkle sliced almonds all over it. Let it rest for 5-7 mins.
  7. Now bake it in a preheated oven at 180 degree C for 30-35 mins. Mine took exactly 35 mins but keep your eyes on it after 25 mins as different oven have different baking time. 
  8. Keep checking with a tooth pick or knife by inserting it in middle of cake. If tooth pick comes out clean then your cake is done otherwise bake it for few more minutes. 
  9. Now take your cake out of oven and let it sit for 5 mins. Demold and let it cool on a wire rack. 
  10. Slice and serve with a cup of tea or pack it in your picnic basket. Ideal for travel snacks and kids tiffin too. Bake this super easy soft and moist cake any time and enjoy.

Reviews for Mango semolina eggless cake (1)

Deepika Rastogia year ago

Wowww...Looking amazing..
Sarika Singh
a year ago
Thank you so much :heart_eyes:

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