Mango barfi | How to make Mango barfi

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ByRani Soni
Created on 21st Jul 2017
  • Mango barfi, How to make Mango barfi
Mango barfiby Rani Soni
  • Mango barfi | How to make Mango barfi (3 likes)

  • 0 reviews
    Rate It!
  • By Rani Soni
    Created on 21st Jul 2017

About Mango barfi

Mango barfi is a delicious indian recipe Served as a dessert..

Mango barfi, a marvellous creation to spice up your day. Mango barfi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMango barfi is just too tempting. This amazing recipe is provided by Rani Soni. Be it kids or adults, no one can get away from this delicious dish. How to make Mango barfi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mango barfiby Rani Soni. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mango barfi is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People
Mango barfi

Ingredients to make Mango barfi

  • 1/2 cup mango pulp
  • 2 cups crumbled mava
  • 1/2 cup sugar or as nedded
  • 5 badam chopped
  • Silver varakh nd kesar for garnish
  • Rose petal for garnish optional

How to make Mango barfi

  1. Combine the mava and sugar in non-stick pan, mix well and cook on a medium for 2 minutes, while stirring continuously.
  2. Add the mango pulp, mix well and cook on a medium flame for 10 minutes or till the mixture thickens and leaves the sides of the pan completely, while stirring continuously.
  3. Keep aside to cool slightly for 2 minutes and Transfer the mixture into a 150 mm. (6") diameter and 25 mm. (1” )deep greased plate.
  4. Allow it to set for 8 hours Cut into 10 equal squares. Garnish with almond saffron nd silver varakh nd rose petals
My Tip: Plating my own way u can barfi cut into Sequres or diamonds nd served. Alphonzo and kesar to get the best out of it.

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