Chicken Albondigas | How to make Chicken Albondigas

1 review
Rate It!
ByMadhu Makhija
Created on 21st Jul 2017
  • Chicken Albondigas, How to make Chicken Albondigas
Chicken Albondigasby Madhu Makhija
  • Chicken Albondigas | How to make Chicken Albondigas (3 likes)

  • 1 review
    Rate It!
  • By Madhu Makhija
    Created on 21st Jul 2017

About Chicken Albondigas

Chicken Albondigas is very easy and yummy dish kids favoriate

Chicken Albondigas is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chicken Albondigas is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chicken Albondigas at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chicken Albondigas by Madhu Makhija in step by step with pictures so you can easily learn how to cook the perfect Chicken Albondigas at your home without any difficulties. Chicken Albondigas is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Chicken Albondigas

Ingredients to make Chicken Albondigas

  • For balls.......
  • 1 cup chicken keema
  • 1/2 tbsp black pepper powder
  • 1 tb parsley or coriander leaves
  • 1/2 tbsp thyme
  • 1 egg white
  • 1 tbsp bread crumbs
  • Salt
  • Oil for frying
  • For sauce......
  • 1 Onion Fine chopped
  • 1/2 cup ( yellow,red,green bellpeper) chopped
  • Salt
  • 1/2 blackpeeper powder
  • 1/2 thyme
  • 1/2 cup tomato sauce
  • 1/2 cup tomato puree
  • 1 tbsp oil

How to make Chicken Albondigas

  1. In mixing bowl take chicken keema
  2. Add salt, Black peeper powder, parsley,thyme,egg white,bread crumbs and mix well
  3. Heat oil in pan and fry small small balls from ready keema mixture
  4. Keep aside in a plate
  5. In pan heat oil and add onion saute for few seconds
  6. Add bell peppers mix well
  7. Add salt, black pepper powder,thyme and mix
  8. Add tomato sauce and tomato puree and mix well
  9. Cook for two minutes
  10. Serve ready keema balls with ready sauce ...
  11. sepcial dish keema Albondigas
My Tip: Breastpiece cut in pieces and grand in mixi jar......for chicken keema

Reviews for Chicken Albondigas (1)

Deepika Rastogia month ago