Grilled Sprouty Potato | How to make Grilled Sprouty Potato

By Hema Khanna  |  21st Jul 2017  |  
5 from 1 review Rate It!
  • Grilled Sprouty Potato, How to make Grilled Sprouty Potato
Grilled Sprouty Potatoby Hema Khanna
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About Grilled Sprouty Potato Recipe

A great way to start your day is by having this friendly recipe. This recipe is full of healthy proteins, vitamins, fiber and it's the best dish which will keep you satiated. It's a quick and scores high on the taste too and is loved by all age groups. Adding grilled potato and raw mango Chutney to it gives a huge twist which is soo heavenly. Being oil free it's the best and kids will enjoy even if they didn't liked sprouts before.

The delicious and mouthwatering Grilled Sprouty Potato is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Grilled Sprouty Potato is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Grilled Sprouty Potato. Hema Khanna shared Grilled Sprouty Potato recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Grilled Sprouty Potato. Try this delicious Grilled Sprouty Potato recipe at home and surprise your family and friends. You can connect with the Hema Khanna of Grilled Sprouty Potato by commenting on the page. In case you have any questions around the ingredients or cooking process. The Grilled Sprouty Potato can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Grilled Sprouty Potato with other users

Grilled Sprouty Potato

Ingredients to make Grilled Sprouty Potato

  • Baby potatoes, 5
  • red chilli powder, 1/2tsp
  • Dry mango powder, 1/2tsp
  • salt to taste
  • For sprouts-
  • Moong sabut, 1 bowl
  • Kaale change, 1/4 bowl
  • ginger, 1/2tsp grated
  • onion,1 chopped
  • tomato, 1 chopped
  • cucumber,1 chopped
  • Green chilli,1 chopped
  • salt to taste
  • lemon juice,1tsp
  • Chaat masala, 1/2tsp
  • For chutney-
  • Raw mango, 1 medium size
  • Green chilli,1
  • Fresh mint leaves, few
  • salt to taste
  • cumin seeds, 1/2tsp

How to make Grilled Sprouty Potato

  1. For sprouts, wash Moong and chane in running water and soak them in water overnight or for 6-7hours.
  2. Now drain the water from them and keep them in soup strainer and cover it.
  3. With this simple way the dals will easily sprout.
  4. Now take a pressure cooker and put these sprouts, add little water and cook for 1 whistle on high flame.
  5. Now let it cool and if you see any water drain it.
  6. Now add salt, ginger, onion, tomato, cucumber, green chilli, lemon juice, chaat masala and mix everything well.
  7. Your sprouts are ready.
  8. For Chutney, peel the mangoes, wash and chop and add green chilli, mint leaves, salt and cumin seeds and grind them together by adding small amount of water.
  9. Your mango Chutney is ready.
  10. Now take baby potatoes and peel and grill them in sandwich maker.
  11. After grilling add salt, red chilli powder and dry mango powder and mix well.
  12. Now finally take a serving plate.
  13. Place potatoes over it. Now put sprouts on it's top.
  14. Pour the Chutney and garnish with few coriander leaves.
  15. Serve and enjoy the delicacy.

My Tip:

Even on grilling if potatoes break don't worry it will still taste good.

Reviews for Grilled Sprouty Potato (1)

Deepika Rastogia year ago


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