Nihari Gosht | How to make Nihari Gosht

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ByDilli 32
Created on 20th Nov 2015
  • Nihari Gosht, How to make Nihari Gosht
Nihari Goshtby Dilli 32
  • Nihari Gosht | How to make Nihari Gosht (54 likes)

  • 1 review
    Rate It!
  • By Dilli 32
    Created on 20th Nov 2015

About Nihari Gosht

Dilli 32's signature dish..a rich mutton stew with yogurt, browned onions and chillies

Nihari Gosht, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Dilli 32. Nihari Gosht is a dish which demands no explanations, it's a whole world of flavour in itself. Nihari Gosht is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Nihari Gosht by Dilli 32 is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Nihari Gosht.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves4People
Nihari Gosht

Ingredients to make Nihari Gosht

  • Mutton- 600gms
  • Mustard oil- 120ml
  • Thin sliced onions-1 medium
  • Browned onions-5gms
  • Crushed ginger- 20gms
  • Crushed garlic- 6 cloves
  • Crushed green chilli- 1
  • Crushed coriander root-50 gms
  • Salt to taste
  • Turmeric powder- 1tsp
  • Yellow chilli powder- 1tsp
  • Red chilli powder-1 tsp
  • Step-2
  • Curd- 50 gms
  • Potli masala- 1
  • Stock-1 lt
  • Dough- 150 gms
  • Step-3
  • Soaked gond(edible gum extract)-1 tbsp
  • Roux- 1 tsp
  • Nehari masala-1 tbsp
  • Milk- 60 ml
  • Saffron-few strands
  • Attar-1 drop
  • Step-4
  • Brown onion- 1 tsp
  • Ginger juliennes- 1 tsp
  • Green chilli juliennes- 1 tsp
  • Lemon wedges-1 nos

How to make Nihari Gosht

  1. Step 1- Put mustard oil in a pot and heat to the smoking point,let it cool.Add mutton,salt,slice onion, brown onion,crushed ginger,garlic and coriander root.
  2. Cover with the lid and simmer it for 20 min.Add turmeric powder,yellow chili powder and red chili powder.Let it cook for another 5 min.
  3. Step 2-Remove mutton from the fire, open the lid,add curd, mix well then add potli masala along with stock. Now, take dough and seal the pot. Put it back on the fire,simmer it for 1 hour.
  4. Step 3-Open the lid,remove the mutton pieces and stain the gravy.Mix mutton pieces and gravy together in the another pot and put it back on the fire.
  5. Then add roux, soaked gond( gum extract),nihari masala,milk and saffron. Cook nicely upto a thick consistency.Now add sweet attar to the nihari.
  6. Step 4-Take a serving plate, put cooked nihari meat on it and garnish with browned onion,ginger juliennes,green chillies juiliennes and lemon wedges on top and serve hot.

Reviews for Nihari Gosht (1)

ume hany3 months ago
Nice ,iwill try
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