Name: Spinach Paneer Corn Bhaji recipe by Peace Keep at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: One medium bowl spinach puree with green chilli; One medium bowl tomato puree; One small bowl onion garlic paste; One big bowl mix paneer,golden corn and some boiled peas; Paavbhaji masala; Salt; Garam masala; Deghi mirchi; Dhaniya powder; Oil; Butter

ABOUT Spinach Paneer Corn Bhaji RECIPE

We eat paavbhaji made with mix veggies but this bhaji is a innovation, its full of healthy ingredients and its very good for kids

Ingredients Serving: 6

One medium bowl spinach puree with green chilli
One medium bowl tomato puree
One small bowl onion garlic paste
One big bowl mix paneer,golden corn and some boiled peas
Paavbhaji masala
Salt
Garam masala
Deghi mirchi
Dhaniya powder
Oil
Butter

Instructions

Step1- take a deep khadhai and pour some oil and add deghi mirch
Step2- add onion garlic paste and saute for two min and after that add tomato puree and saute for 5 mins
Step3- add spinach puree and saute for 5 mins
Step4-add boiled and mashed potatoes
Step5- add dhaniya powder, garam masala and salt
Step6- add pavbhaji masala
Step7- add paneer, golden corn and boiled peas
Step8- add some as you required
Step9- add lemon juice
Step 10- enjoy your healthy and delicious bhaji with buttery Paav Garnish with grated paneer,butter and onion rings

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