Pomegarante Rabdi | How to make Pomegarante Rabdi (2 likes)
- By Rani Soni
Created on 21st Jul 2017
About Pomegarante Rabdi
A heavenly combination of creamy rabdi nd Pomegranate arils..
Pomegarante Rabdi, a deliciously amazing recipe to treat your family members. This recipe of Pomegarante Rabdi by Rani Soni will definitely help you in its preparation. Surprisingly the preparations for Pomegarante Rabdi can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Pomegarante Rabdi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Pomegarante Rabdi is just too tempting. Cooking Pomegarante Rabdiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Pomegarante Rabdi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPomegarante Rabdi from Better Butter.
- Prep Time5mins
- Cook Time1mins
Ingredients to make Pomegarante Rabdi
- 1 liter milk
- 2 tablespoons sugar
- 1/2 teaspoon cardamom powder
- 1/2 cup fresh pomegranate arils
- Silver varak for garnish