Pomegarante Rabdi | How to make Pomegarante Rabdi

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ByRani Soni
Created on 21st Jul 2017
  • Pomegarante Rabdi, How to make Pomegarante Rabdi
Pomegarante Rabdiby Rani Soni
  • Pomegarante Rabdi | How to make Pomegarante Rabdi (2 likes)

  • 1 review
    Rate It!
  • By Rani Soni
    Created on 21st Jul 2017

About Pomegarante Rabdi

A heavenly combination of creamy rabdi nd Pomegranate arils..

Pomegarante Rabdi, a deliciously amazing recipe to treat your family members. This recipe of Pomegarante Rabdi by Rani Soni will definitely help you in its preparation. Surprisingly the preparations for Pomegarante Rabdi can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Pomegarante Rabdi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Pomegarante Rabdi is just too tempting. Cooking Pomegarante Rabdiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Pomegarante Rabdi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPomegarante Rabdi from Better Butter.

  • Prep Time5mins
  • Cook Time1mins
  • Serves4People
Pomegarante Rabdi

Ingredients to make Pomegarante Rabdi

  • 1 liter milk
  • 2 tablespoons sugar
  • 1/2 teaspoon cardamom powder
  • 1/2 cup fresh pomegranate arils
  • Silver varak for garnish

How to make Pomegarante Rabdi

  1. Boil milk in a heavy based pan. When milk starts to boil, reduce flame to low. Stir at regular intervals of 3-4 minutes but not continuously.
  2. When layer of a cream appears on the surface, shift it towards the side of a pan. Do the same process for next cream layers. Cook until milk is reduced to 1/3 of original quantity
  3. Add sugar and stir to dissolve it. add cardamom powder nd mix well.
  4. Cook for 2 minutes and turn off flame. Let it return to room temperature naturally. Refrigerate it for at least 2 hours before serving.
  5. Transfer prepared rabri in serving bowl and garnish with Pomegarante arils and silver varak Serve chilled

Reviews for Pomegarante Rabdi (1)

Deepika Rastogia month ago
Looking awesome...