Name: Pomegarante Rabdi recipe by Rani Soni at BetterButter
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 4
Ingredients: 1 liter milk; 2 tablespoons sugar; 1/2 teaspoon cardamom powder; 1/2 cup fresh pomegranate arils; Silver varak for garnish

ABOUT Pomegarante Rabdi RECIPE

A heavenly combination of creamy rabdi nd Pomegranate arils..

Ingredients Serving: 4

1 liter milk
2 tablespoons sugar
1/2 teaspoon cardamom powder
1/2 cup fresh pomegranate arils
Silver varak for garnish

Instructions

Boil milk in a heavy based pan. When milk starts to boil, reduce flame to low. Stir at regular intervals of 3-4 minutes but not continuously.
When layer of a cream appears on the surface, shift it towards the side of a pan. Do the same process for next cream layers. Cook until milk is reduced to 1/3 of original quantity
Add sugar and stir to dissolve it. add cardamom powder nd mix well.
Cook for 2 minutes and turn off flame. Let it return to room temperature naturally. Refrigerate it for at least 2 hours before serving.
Transfer prepared rabri in serving bowl and garnish with Pomegarante arils and silver varak Serve chilled

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