Pomegarante Rabdi | How to make Pomegarante Rabdi

By Rani Soni  |  21st Jul 2017  |  
5.0 from 1 review Rate It!
  • Pomegarante Rabdi, How to make Pomegarante Rabdi
Pomegarante Rabdiby Rani Soni
  • Prep Time

    5

    mins
  • Cook Time

    1

    mins
  • Serves

    4

    People

0

1





About Pomegarante Rabdi Recipe

A heavenly combination of creamy rabdi nd Pomegranate arils..

The delicious and mouthwatering Pomegarante Rabdi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pomegarante Rabdi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pomegarante Rabdi. Rani Soni shared Pomegarante Rabdi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Pomegarante Rabdi. Try this delicious Pomegarante Rabdi recipe at home and surprise your family and friends. You can connect with the Rani Soni of Pomegarante Rabdi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pomegarante Rabdi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pomegarante Rabdi with other users

Pomegarante Rabdi

Ingredients to make Pomegarante Rabdi

  • 1 liter milk
  • 2 tablespoons sugar
  • 1/2 teaspoon cardamom powder
  • 1/2 cup fresh pomegranate arils
  • Silver varak for garnish

How to make Pomegarante Rabdi

  1. Boil milk in a heavy based pan. When milk starts to boil, reduce flame to low. Stir at regular intervals of 3-4 minutes but not continuously.
  2. When layer of a cream appears on the surface, shift it towards the side of a pan. Do the same process for next cream layers. Cook until milk is reduced to 1/3 of original quantity
  3. Add sugar and stir to dissolve it. add cardamom powder nd mix well.
  4. Cook for 2 minutes and turn off flame. Let it return to room temperature naturally. Refrigerate it for at least 2 hours before serving.
  5. Transfer prepared rabri in serving bowl and garnish with Pomegarante arils and silver varak Serve chilled

Reviews for Pomegarante Rabdi (1)

Deepika Rastogi5 months ago

Looking awesome...
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