Diet Mango Modak | How to make Diet Mango Modak

By Sujata Hande-Parab  |  21st Jul 2017  |  
5.0 from 1 review Rate It!
  • Diet Mango Modak, How to make Diet Mango Modak
Diet Mango Modakby Sujata Hande-Parab
  • Prep Time

    20

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

6

1





About Diet Mango Modak Recipe

Modak is a sweet dessert prepared in most of the parts of India and most popular in Maharashtra, Goa region. It is a sweet dumpling prepared from rice flour, fresh grated coconut and gud or jaggery flavoured with cardamom and nutmeg powder. It can be prepared in many varieties like Mava, Chocolate Paneer etc. However, it tastes awesome with rice flour and coconut gud stuffing as a steamed Modak or Ukdiche Modak and wheat flour in the fried form. Modaks are Lord Ganapati’s favourite sweet food and it is being offered to him in most of the regions in Ganpati festivals. Here instead of frying I have baked the Modaks and there is a slight difference in the stuffing. I have added Mango pulp and coconut mixture in the stuffing.

Diet Mango Modak is an authentic dish which is perfect to serve on all occasions. The Diet Mango Modak is delicious and has an amazing aroma. Diet Mango Modak by Sujata Hande-Parab will help you to prepare the perfect Diet Mango Modak in your kitchen at home. Diet Mango Modak needs 20 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Diet Mango Modak. This makes it easy to learn how to make the delicious Diet Mango Modak. In case you have any questions on how to make the Diet Mango Modak you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sujata Hande-Parab. Diet Mango Modak will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Diet Mango Modak

Ingredients to make Diet Mango Modak

  • Wheat flour – 1cup
  • Ghee – 2tbsp
  • Salt - ½ tsp
  • Water as required for kneading
  • Mango pulp – 2cup
  • Fresh Grated coconut – 1cup
  • Sugar – 1/4th cup
  • Cardamom powder – 1tbsp
  • Nutmeg powder – ½ tbsp.
  • Almonds – 10-15nos Crushed
  • Cashew nuts – 10-15nos Crushed
  • Oil or Ghee - 1-2 tbsp for brushing, greashing
  • For Garnish – Mango pulp
  • Chocolate syrup

How to make Diet Mango Modak

  1. Take wheat flour. Add ghee and salt. Mix well. Add water as required and prepare a little stiff dough. Once the dough is kneaded, keep it covered for 20-30 minutes.
  2. Heat pan add Mango Pulp. Stir continuously on a low flame. Add Fresh grated coconut and Sugar. Stir continuously.
  3. Add crushed dry fruits and cardamom, nutmeg powder. Cook until the water dries up and mixture is cooked & dry. Keep the mixture aside to cool.
  4. Divide a dough into very small balls about 5-6cm diameter and roll it. Make sure that it should not be thick.
  5. Fill 1-2tsp mango coconut stuffing into it.
  6. With a finger tip, apply water on the circular edge. Keep a small bowl of water on your work surface.
  7. Start pinching the edges one by one. Bring all the pinched ends together and form a point.
  8. Repeat the process with all remaining Modaks. Cover Dough with a cloth so that it does not dry out.
  9. Take baking tray. Grease with little ghee. Keep prepared modak. Brush top with ghee or oil.
  10. Bake this in preheated oven @ 180 degree about 15-18 minutes or till it gets light brown colour.
  11. Garnish it with Mango pulp, and chocolate syrup.
  12. Serve hot

Reviews for Diet Mango Modak (1)

Deepika Rastogi5 months ago

Woww...Yummmyyyy....
Reply
Sujata Hande-Parab
5 months ago
Thank you Deepika.. :)

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