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Amritsari aloo kulcha

Jul-21-2017
Anchalpreet kaur gill
120 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Amritsari aloo kulcha RECIPE

Its home made yummy nd easy recipe

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Punjabi
  • Shallow fry
  • Main Dish

Ingredients Serving: 6

  1. 2 cups maida / all-purpose flour / refined flour / plain flour
  2. 1 tsp sugar
  3. 1 tsp Baking powder
  4. ¼ tsp baking soda
  5. Salt to taste
  6. ¼ cup curd / yogurt, fresh thick
  7. 2 tsp oil
  8. luke water as required, to knead
  9. FOR POTATO STUFFING.....
  10. 2 large potato, boiled and peeled
  11. 1 Green chili, finely chopped
  12. ½ tsp kashmiri red chili powder / lal mirch powder
  13. ¼ tsp garam masala powder
  14. 1 inch ginger, grated
  15. ¼ tsp aamchur powder / dry mango powder
  16. ¼ tsp ajwain / carrom seeds
  17. 2 tbsp coriander leaves, finely chopped
  18. Salt to taste

Instructions

  1. 1.Firstly, knead the dough for 10 minutes with ingredients listed for dough. 2.Cover with a moist cloth and rest for 2 hours in warm place. 3.Meanwhile, in a mixing bowl prepare stuffing mixing the ingredients listed for stuffing. 4.After 2 hours, pinch a ball sized dough. 5.And roll to 5 inch circular disk and place aloo stuffing in the centre. 6.Take the edge and start pleating bringing to centre. 7.Sprinkle some sesame seeds and coriander leaves. 8.Gently roll to oval shape using rolling pin. 9.Brush with water over kulcha. 10.Furthermore, slowly flip over and put it on hot tawa and press gently. 11.After a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brownfinally. 12.Spread some more butter and serve aloo kulcha hot.

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