Name: Boneless chilli chicken recipe by Anchalpreet kaur gill at BetterButter
Prep time: 300 min
Cook time: 50 min
Total time: 350 min
Yield: 2
Ingredients: 350 gm boneless chicken, diced; 1 egg, slightly beaten; 1/2 cup corn flour; 1/2 tsp garlic paste; 1/2 tsp ginger paste; 1 Tbsp salt or to taste; Oil for Deep frying; 2 cups onions, thickly sliced; 2 tsp green chillies, thickly sliced; 1 Tbsp soy sauce; 2 tbsp Vinegar; Green chillies, slit, for garnish

Ingredients Serving: 2

350 gm boneless chicken, diced
1 egg, slightly beaten
1/2 cup corn flour
1/2 tsp garlic paste
1/2 tsp ginger paste
1 Tbsp salt or to taste
Oil for Deep frying
2 cups onions, thickly sliced
2 tsp green chillies, thickly sliced
1 Tbsp soy sauce
2 tbsp Vinegar
Green chillies, slit, for garnish

Instructions

1. Mix together the chicken, egg, cornflour, ginger and garlic paste, 2 tsp salt, and enough water so that the chicken pieces are coated with the batter. Leave this for about 30 minutes. 2. Heat oil in a wok or a pan and deep-fry the chicken pieces over high heat to begin with and then lower the flame. Fry until the chicken is cooked through. Drain on absorbent paper. 3. Heat 2 Tbsp of oil in a wok, add onions and stir-fry over high heat until they are translucent. 4. Add the green chillies and saute for a minute. 5. Add salt, soy sauce, vinegar, and the deep-fried chicken, and toss well. 6. Serve hot garnished with the green chillies.

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