Eggless French Toast | How to make Eggless French Toast

By Ruchi Gupta Agrawal  |  21st Jul 2017  |  
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  • Eggless French Toast, How to make Eggless French Toast
Eggless French Toastby Ruchi Gupta Agrawal
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About Eggless French Toast Recipe

French Toast #super_soft #a_little_buttery #Sweet #cardamom_enhanced_the_flavour … Garnished with powdered sugar and chopped almonds

Eggless French Toast is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless French Toast has always been everyone's favourite. This recipe by Ruchi Gupta Agrawal is the perfect one to try at home for your family. The Eggless French Toast recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless French Toast is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Eggless French Toast is perfect to serve 4 people. Eggless French Toast is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless French Toast. So do try it next time and share your experience of cooking Eggless French Toast by commenting on this page below!

Eggless French Toast

Ingredients to make Eggless French Toast

  • Bread Slices- 10
  • Milk- 3/4 cup
  • sugar- 2 tbsp
  • custard powder- 2 tbsps
  • vanilla essence-1/2 tsp
  • cardamom Powder- a pinch
  • almonds-3-4 chopped
  • powdered sugar- 2 tsps
  • butter- 3-4 tbsp

How to make Eggless French Toast

  1. In a bowl mix milk, custard powder, cardamom powder, sugar and vanilla essence
  2. Heat a non stick tava and add 1/2 tsp butter
  3. Now dip a slice of bread in milk- custard mixture
  4. remove the bread slice and place it on the pan. And toast it on a medium flame
  5. When the base gets golden, flip the bread and toast the other side
  6. remove the slices in a plate and garnish it with powdered sugar and chopped almonds and serve hot

My Tip:

add 2 tbsp corn flour in the absence of custard powder. In this case add 1 tsp vanilla essence. every time before you dip the bread, do stir the mixture as the custard powder settles down. Don't dip the bread slice for too long it will make the bread soggy I use salted butter as it gives a good taste but you can use unsalted butter also

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