Eggless French Toast | How to make Eggless French Toast

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ByRuchi Gupta Agrawal
Created on 21st Jul 2017
  • Eggless French Toast, How to make Eggless French Toast
Eggless French Toastby Ruchi Gupta Agrawal
  • Eggless French Toast | How to make Eggless French Toast (4 likes)

  • 0 reviews
    Rate It!
  • By Ruchi Gupta Agrawal
    Created on 21st Jul 2017

About Eggless French Toast

French Toast #super_soft #a_little_buttery #Sweet #cardamom_enhanced_the_flavour … Garnished with powdered sugar and chopped almonds

Eggless French Toast, a deliciously amazing recipe to treat your family members. This recipe of Eggless French Toast by Ruchi Gupta Agrawal will definitely help you in its preparation. Surprisingly the preparations for Eggless French Toast can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Eggless French Toast is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Eggless French Toast is just too tempting. Cooking Eggless French Toastat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Eggless French Toast is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofEggless French Toast from Better Butter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Eggless French Toast

Ingredients to make Eggless French Toast

  • Bread Slices- 10
  • Milk- 3/4 cup
  • Sugar- 2 tbsp
  • custard powder- 2 tbsps
  • vanilla essence-1/2 tsp
  • Cardamom Powder- a pinch
  • Almonds-3-4 chopped
  • powdered sugar- 2 tsps
  • Butter- 3-4 tbsp

How to make Eggless French Toast

  1. In a bowl mix milk, custard powder, cardamom powder, sugar and vanilla essence
  2. Heat a non stick tava and add 1/2 tsp butter
  3. Now dip a slice of bread in milk- custard mixture
  4. remove the bread slice and place it on the pan. And toast it on a medium flame
  5. When the base gets golden, flip the bread and toast the other side
  6. remove the slices in a plate and garnish it with powdered sugar and chopped almonds and serve hot
My Tip: add 2 tbsp corn flour in the absence of custard powder. In this case add 1 tsp vanilla essence. every time before you dip the bread, do stir the mixture as the custard powder settles down. Don't dip the bread slice for too long it will make the bread soggy I use salted butter as it gives a good taste but you can use unsalted butter also

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