Mango halwa | How to make Mango halwa

By Dipika Ranapara  |  21st Jul 2017  |  
5 from 1 review Rate It!
  • Mango halwa, How to make Mango halwa
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About Mango halwa Recipe

Out of all Indian sweet and dessert recipes, Kheer and Halwa recipes are easy to prepare at home, any vegetable like pumpkin, bottle guard, carrots, and semolina, aatta ( whole weate flore ) moongdal, chanadal, and any fruits like sapota, papaya, banana, apple, pineapple ,mango etc saute in ghee and cooked in milk with sugar , cardamom and garnish with dryfruit its very delicious Indian dessert. Today i make mango halwa .

Mango halwa, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango halwa by Dipika Ranapara will definitely help you in its preparation. The Mango halwa can be prepared within 5 minutes. The time taken for cooking Mango halwa is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Mango halwa step by step. The detailed explanation makes Mango halwa so simple and easy that even beginners can try it out. The recipe for Mango halwa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango halwa from BetterButter.

Mango halwa

Ingredients to make Mango halwa

  • 1 Bowl mango chopped
  • 1 bowl milk
  • 1 cup Milk powder
  • 4 cardamom powder
  • cashew chrush
  • Almond and cashew for garnish
  • Pinch of saffron
  • ghee 3 tbsp

How to make Mango halwa

  1. Set All Ingredients
  2. Heat ghee in pan and add chopped ripe mango and saute
  3. Then add milk and cook till mango is cook.add saffron strands and mix it. If mango is not melt then bland it using blender.
  4. When mango milk mixture is became thick add sugar
  5. Saute Till It Became thick.
  6. Then add cardamom powder, cashew and milk powder mix it and saute it.
  7. When It remove side of the pan then it's ready.its looking like dough.
  8. Then take designer spoon and make small designer peda.and garnish with dryfruit .

My Tip:

If you make thin consistency its halwa and thick consistency its became barfi or peda .

Reviews for Mango halwa (1)

Deepika Rastogia year ago


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